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Idiomas disponibles
Idiomas disponibles
The table below gives a survey of the correct proportions and the resulting volume of boiled rice.
WATER/RICE RATIO TABLE
Uncooked rice
1 cup
2 cups
3 cups
4 cups
5 cups
6 cups
7 cups
8 cups
9 cups
10 cups
1 cup equals 175 ml. water or 100 grammes of uncooked rice
- Next, put the plug into the socket and switch the rice cooker in the 'cook' position by pressing the
switch.
- After some time the rice cooker will automatically switch over to the 'warm' position. Allow the rice to
stand in this position 5-10 more minutes with lid closed to allow it to cook through
Some 'rice - tips':
- if you wish, you can wash the rice first. Washed rice sticks to the pan less, but also some of the
nutritional value will be lost.
- If the rice sticks to the pan (with some kinds of rice this is almost unavoidable), you can oil the inner
pan lightly with e.g.. salad oil, olive oil or other vegetable oil.
- To achieve a softer rice the uncooked rice can be soaked for 5-10 minutes in the water in the inner pan,
before the rice cooker is switched on.
2.Method of preparation for pre-cooked rice (quick-cook rice).
The method of preparation is the same as for ordinary rice, but the proportion of the quantities of water
and rice is different. For this no rule of thumb can be given, because rice producers all use different pre-
cooking times and methods. For the quantity of water and rice you must therefore follow the instructions
on the packaging of the rice. After that proceed as follows:
- Put the specified quantity of water in the pan and set the pan to the 'cook' position. Add the rice as soon
as the water is boiling.
- Allow the rice to cook for the time indicated on the packaging. Switch the rice cooker off after that by
pulling the plug from the socket.
- For the rest, follow the instructions on the packaging. Usually one must allow the rice to stand for
approx. 15 more minutes, sometimes with the lid closed, after which the rice is strained.
Steaming (only for Rice Cooker with steam-pan accessories)
Steaming can be used to cook vegetables, meat, fish and poultry. By steaming food fewer nutrients are
lost than with other methods of preparation.
For steaming the steam-pan is put on the inner pan. The transparent lid fits onto the steampan.
The food goes into the steam-pan. A measured quantity of water is put into the inner pan to
produce the steam. The pan is switched on by pressing the button ('cook' position). The
table below shows how much water is needed and what the cooking time will be
(approximately). The quantity of water is to be measured with the plastic cup/measuring
cup.
All manuals and user guides at all-guides.com
Water (measured with
measuring cup supplied)
1
1
/
cups
2
2
1
/
cups
2
3
1
/
cups
2
4
1
/
cups
2
5
1
/
cups
2
6
1
/
cups
2
7
1
/
cups
2
8
1
/
cups
2
9
1
/
cups
2
10
1
/
cups
2
Water level
Resulting volume
inner pan
of boiled rice
Line 1
2 cups
Line 2
4 cups
Line 3
6 cups
Line 4
8 cups
Line 5
10 cups
Line 6
12 cups
Line 7
14 cups
Line 8
16 cups
Line 9
18 cups
Line 10
20 cups
9
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