Idiomas disponibles
Idiomas disponibles
CLEANING AND MAINTENANCE
For the sake of a good appearance and reliability, keep the unit clean. The modern
design of the unit facilitates maintenance to a minimum. The parts of the unit which
come into contact with food have to be cleaned regularly.
• Before any maintenance and cleaning, disconnect the power.
• Set all controls in the OFF position.
• Wait until the inside of the unit is not hot but only slightly warm-cleaning is easier
than when warm.
• Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then
wipe dry.
In case of heavy soiling, use hot water with non-abrasive cleaning product.
• For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal
scrapers, these can scratch the surface or lead to the glass being damaged.
• Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
• Do not use a high pressure cleaner for cleaning the unit. The baking pans may be
washed in mild detergent.
This appliance is marked according to the European directive
2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent
potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste
handling of this product. The symbol on the product indicates that
this product may not be treated as household waste.
Instead it shall be handed over to the applicable collection point for
the recycling of electrical and electronic equipment. Disposal must
be carried out in accordance with local environmental regulations
for waste disposal. For more detailed information about treatment,
recovery and recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.
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EN-14
Capítulos
