Cleaning And Maintenance - Concept VA0010 Manual

EN
BEST PERFORMANCE TIPS
1. Do not overfill the bags or the canisters. Always leave enough space, see the instructions above.
bag before sealing.
5. Allow about 1 minute for the unit to cool down before reuse.
Check the seal on the bag and the position of the bag in the vacuum chamber.
unit. If you want to package moist food, froze the food first and wipe the bag with a paper towel.
9. Any vacuum packed perishable food is to be stored in the refrigerator or freezer. Vacuum packaging only makes
the food stay fresh longer, but it does not protect the food from spoiling.
10. The vacuum packing system can be used not only to store food but also to protect valuables (e.g. documents,
11 Before each use, make sure that the vacuum chamber and opening are clean and free from any impurities.
covered by the warranty!

CLEANING AND MAINTENANCE

1. Always unplug the unit before cleaning.
5. Dry thoroughly before reuse.
Cleaning of bags and canisters for reuse
Before reuse, wash the bags in warm soapy water and rinse thoroughly.
Important:
Do not clean in the dishwasher; high temperature would damage the bags and canisters.
Do not immerse the lids in water, clean them with a damp cloth and a mild detergent.
canisters are not intended for heating food in the microwave or storing food in the freezer.
Warning:
Do not reuse bags, which were previously used to store raw meat, or heated in boiling water or the microwave.
54
is not