Concept VA0010 Manual página 55

Vacuum sealing of prepared bags from Concept Fresh rolls - VB2203, VB2806
nor the inside of this part of the bag is contaminated with the stored food.
the vacuuming process is automatically terminated and the bag is sealed.
Important:
Fig. 5
Vacuum packaging of food in Concept Fresh canisters VD8100, VD8200 and wine stopper VD8300
5. The vacuuming process should take at least 1 minute depending on the size of the canister and its content. The
characteristic sound will tell you when the process is finished (for VD8200 canisters check the red button on the lid,
which is sucked inside during the vacuuming process).
Important:
The sealing element is hot throughout the entire vacuuming process. Do not touch it!
5. To open the canister:
Tip:
To prevent loss of the tube, store the tube in the opening inside the lid of the unit
VA0010
Concept Fresh rolls VB2203 and VB2806.
Fig. 6
VD8100 canisters
Fig. 7
EN
Fig. 8
Fig. 9
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