3
CAUTION
• The installation of the device must allow for suf cient heat dissipation. Air
inlets and outlets must not be blocked.
• Worktop, back panels, veneers, plastic coatings, and adhesive used must all
have suf cient heat-resistance (up to 100°C).
• Hob and oven must be from the same manufacturer and have the same type
designation.
• The device conforms to heat insulation class Y, i.e. only one side of the device
may be installed near higher kitchen furniture or walls.
• Do not install the device directly next to refrigerators or freezers. The escaping
heat would result in an unnecessary increase of energy consumption of those
appliances.
• Make sure to align the centers of the oven and the hob.
ACCESSORIES
EN-15
Installation material
Wire shelf : For grill, dishes, cake pan with items for
roasting and grilling.
Slider bracket : For cooking larger size food, these shelf
support rails on the right and left sides of the oven can
be removed, dishes and tray can be put on the oven
Double grill with fan.
Note
NOT use functions with bottom heater to prevent heat
gathering at bottom.
Installation