Operating Procedure; Maintenance - Becken BHM3133 Manual De Instrucciones

Function Instruction
This Mixer is designed for:
• mixing fluids, e.g. eggs or mixing paste
• mixing ingredients.
Accessories
Beater
Dough hook

Operating Procedure

1. Ensure the speed control is at "0" position.
2. Insert the plug into a mains socket (220-240V~ 50-60Hz) and switch
on the appliance.
3. Place the unit's beating accessory(ies) into the material to be beaten.
Adjust the speed control:
"1" - Dough hooks: butter, potatoes
"2" - Beaters: sauces, milk products, etc.
"3" - Dough hooks: light pastry dough
"4" - Beaters: whipped desserts, cream
"5" - Beaters: egg whites, whipped cream
4. Gently move the unit up and down while beating.
Note: For best results, use a medium-sized, high-sided bowl.

2.3. Maintenance

• Remove the plug from the mains.
• Clean the mixer with a dry cloth after use.
• Wash the beaters or hooks as normal with water and dishwasher detergent.
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Ingredients Quantities
Egg's white 3-10 pcs
(Max.)
Flour, water 1200g flour,
720g water
Time
No more than 10 minutes
30 seconds at speed 1; then, 2
min. & 20 seconds at speed 5;
No more than 2 minutes
50 seconds totally
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