Oursson MO2305 Manual De Instrucciones página 16

nothing should hang or dangle.
3. Turn on the timer
4. Install the spit into the slots, sharp end into the right
the meat/poultry dripped into it.
RECOMMENDATION ON PREPARATION:
Meat Pork
Beef/
Meat Sausages
semi-
products
Sausages
for hotdogs
Beefsteak
Poultry
Drumstick
.
, mode
.
regulator.
pan
of prepara-
tion for a
and,
9. When the preparation process is completed, the timer
signal. Set all the regulators into the
from the right socket. Take off the meat or poultry from
NOTE:
is similar.
pera-
ture
MO2305 MO2610
35 35
min min
min min
min min
min min
min min
min min
min min
min min
position.
, Pic. B, placing
4
9 8
MO3020
min cooking, cut into
small pieces
45
min cooking, cut into
small pieces
Make a small cut
min
tray .
7
min sausage skin. Install
7 .
min
Make small cut
min
min juiciness use a
min juiciness use a
,