Oursson MO2305 Manual De Instrucciones página 16

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nothing should hang or dangle.
3. Turn on the timer
4. Install the spit into the slots, sharp end into the right
the meat/poultry dripped into it.
RECOMMENDATION ON PREPARATION:
Meat
Pork
Beef/
Meat
Sausages
semi-
products
Sausages
for hotdogs
Beefsteak
Poultry
Drumstick
.
, mode
.
regulator.
pan
of prepara-
tion for a
and,
9. When the preparation process is completed, the timer
signal. Set all the regulators into the
from the right socket. Take off the meat or poultry from
NOTE:
is similar.
pera-
ture
MO2305
MO2610
35
35
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
position.
, Pic. B, placing
4
9
8
MO3020
min
cooking, cut into
small pieces
45
min
cooking, cut into
small pieces
Make a small cut
min
tray
.
7
min
sausage skin. Install
7
.
min
Make small cut
min
min
juiciness use a
min
juiciness use a
,
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Mo2610Mo3020M03020

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