KAYSER WHIPcreamer STANDARD Instrucciones De Uso página 9

• Pressure relief:
When the WHIPcreamer STANDARD is used
correctly according to the instructions, the pres-
sure can be relieved without problems by actua-
ting the lever. When the Kayser unit head cannot
be easily unscrewed from the emptied unit, there
is the risk that the bottle is still pressurized. If this
should be the case, place the WHIPcreamer
STANDARD upright on a level surface, cover the
decorating nozzle with a cloth and actuate the lever
until the pressure in the WHIPcreamer STANDARD
has been relieved. However, should the Kayser
unit head then still be difficult to remove, please
contact Kayser.
• Do not expose the WHIPcreamer STANDARD to
temperatures of below +1°C or above +30°C and
avoid exposure to direct sunlight. Immediately
cool off the unit and empty it when the
temperature is exceeded. The WHIPcreamer
STANDARD may no longer be used after the
temperature has been exceeded.
• Do not use a damaged WHIPcreamer STANDARD
or damaged parts.
• The WHIPcreamer STANDARD may no longer be
used when it is cracked or deformed.
• Never drop the WHIPcreamer STANDARD. A WHIP-
creamer STANDARD that has been dropped may
no longer be used.
• Only use original Kayser spare parts and compo-
nents.
• Kayser device components may only be used with
the corresponding parts of the same unit type.
The Kayser lettering is featured on the unit head,
the base of the bottle and on the charger holder.
The use of third-party parts is hazardous and
therefore not permitted!
INSTRUCTIONS
Intended use: The WHIPcreamer STANDARD is
intended for whipping of cream and similar products.
Please follow the operating instructions carefully:
1) Unscrew the Kayser unit head (image A). Clean
the WHIPcreamer STANDARD before its first use
as described in "Cleaning". Then reassemble the
Kayser unit head and place the K750 gasket in
the Kayser unit head.
2) Fill in a maximum of 0.5 litre of well-chilled, fresh
cream or similar products (image B). Please note
the filling mark on the Kayser bottle.
3) Place the Kayser unit head straight on the Kayser
bottle and tighten it (image C).
4) Insert the silver-coloured Kayser cream charger
in the charger holder (image D).
5) Screw in the Kayser charger together with the
Kayser charger holder onto the metal threads
(image E), until the charger content is audibly
released into the bottle. Shake the WHIPcreamer
STANDARD 3x briefly and vigorously (image F).
The Kayser charger holder with the Kayser
charger can remain on the WHIPcreamer
STANDARD after the charger has been applied and
the bottle was shaken.
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