Important Safety Precautions - KAYSER WHIPcreamer STANDARD Instrucciones De Uso

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IMPORTANT
SAFETY PRECAUTIONS
Cream whippers are pressurized containers for which
particular safety precautions apply.
• Please carefully read the entire operating instruc-
tions before use.
• Store these operating instructions for future refer-
ence.
• Keep the WHIPcreamer STANDARD and the
corresponding Kayser cream chargers out of the
reach of children!
• The WHIPcreamer STANDARD is solely intended
for the applications specified in these operating
instructions.
• The WHIPcreamer STANDARD is suitable for
household use.
• Fill in a maximum of 0.5 litre (please note the
filling mark on the Kayser bottle) of cream or
similar products into the WHIPcreamer STANDARD.
Never use solid ingredients or liquefied gases as
ingredients in the Kayser bottle. This is the only
way to prevent blockage or a sudden pressure
increase and in this manner to ensure the safe
operation of the unit.
• Never use other media than Kayser cream chargers
to pressurize the WHIPcreamer STANDARD.
• Use a maximum of 1 Kayser charger for 0.5 litres
of liquid per filling.
• Check that the WHIPcreamer STANDARD is not
blocked before any use. Before each new filling,
thoroughly clean the unit. Always disassemble it
into the specified parts (see image on page 2) and
clean these individually.
• Never disassemble into more parts than specified
(see image on page 2). Any unauthorised manipu-
lation, which exceeds the instructions provided in
these operating instructions, can be hazardous
and will void both the warranty as well as exclude
our liability!
• The WHIPcreamer STANDARD is operated under
pressure. The maximum permissible operating
pressure PS is 20 bar. Any inappropriate use can
result in personal injury.
• The WHIPcreamer STANDARD unit head is equipped
with a pressure limiting device, which is located in
the metal threaded connector.
• The incorrect operation, overfilling of the WHIP-
creamer STANDARD, use of more chargers than
the amount specified and/or the exceeding of the
temperature will cause overpressure in the
WHIPcreamer STANDARD. The WHIPcreamer
STANDARD bottle is fitted with a safety base,
which is curved inward. In the event of an
inadmissible rise in pressure, the safety base
bulges partially or fully outwards, reducing the
interior pressure in the bottle. In such a case, the
pressure in the WHIPcreamer STANDARD must be
relieved immediately by actuating the lever. In no
case may it be used again.
• Never force the pressurized WHIPcreamer
STANDARD open. When the unit head cannot be
unscrewed easily, perform the following steps to
relieve the pressure.
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