Teka TMW 22.1 BIT Manual De Instrucciones página 39

Contents
Installation Instruction ................................ Installation Instruction ................................................................
Installation Instruction Installation Instruction ................................ ................................
Important Information................................ Important Information ................................................................
Important Information Important Information ................................ ................................
Description of the Microwave Oven Description of the Microwave Oven ................................
Description of the Microwave Oven Description of the Microwave Oven
The advantages of a microwave oven:............................................................................................ 40
How the microwave oven works ...................................................................................................... 40
Why does the food heat up?............................................................................................................ 40
Operating Instructions ................................ Operating Instructions Operating Instructions Operating Instructions ................................................................ ................................ ................................
Microwave Function ......................................................................................................................... 42
Grill Function..................................................................................................................................... 42
Microwave + Grill Function .............................................................................................................. 42
Defrosting by Weight (Automatic).................................................................................................... 43
Defrosting by Time (Manual)............................................................................................................ 44
Special Function: DRINKS................................................................................................................ 44
Special Function: PIZZA.................................................................................................................... 44
Special Function: CHICKEN.............................................................................................................. 45
Programming the Microwave Oven ................................................................................................. 45
During operation............................................................................................................................... 46
Interrupting Oven Operation ............................................................................................................ 46
Energy Saving ................................................................................................................................... 46
Adjusting the Clock........................................................................................................................... 47
Safety Block ...................................................................................................................................... 47
Advic Advice for Good Usage of the Oven e for Good Usage of the Oven ................................
Advic Advic e for Good Usage of the Oven e for Good Usage of the Oven
Working with microwaves ................................................................................................................ 48
Functioning of the grill (only in models with grill) ........................................................................... 48
Advice on the use of Cookware................................ Advice on the use of Cookware Advice on the use of Cookware Advice on the use of Cookware
Metal ................................................................................................................................................. 49
Glass.................................................................................................................................................. 49
Porcelain ........................................................................................................................................... 49
Glazed Ceramic Dishes .................................................................................................................... 49
Plastic................................................................................................................................................ 49
Wood ................................................................................................................................................. 50
Recipient Test ................................................................................................................................... 50
Lids .................................................................................................................................................... 50
Oven Maintenance ................................ Oven Maintenance Oven Maintenance Oven Maintenance ................................................................ ................................ ................................
Cleaning ............................................................................................................................................ 51
Light Replacement ........................................................................................................................... 51
Official Technical Assistance S Official Technical Assistance Service (T.A.S.)
Official Technical Assistance S Official Technical Assistance S
Solving Problems .............................................................................................................................. 52
Cord Replacement............................................................................................................................ 52
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