TEFAL MULTIDELICES EXPRESS COMPACT Instrucciones De Uso página 121

Express yogurts
Yogurts
Fresh cheeses
CHOICE OF INGREDIENTS
Milk
What type of milk can be used?
All our recipes (unless otherwise specified) are made using cow's milk. You
can use plant milks, such as soya milk, as well as sheep or goat milk
(except in the case of express yogurts - prog. 1) but in these cases, the
firmness of the yogurt may vary depending on the milk used. From "fresh
milk" to "long-life" milk, the types of milk described below are all suitable
for this appliance:
liquid
NOTE: Choose a whole milk, preferably UHT long-life. Raw (fresh) milk
should be brought to a boil and then allowed to cool and requires removal
of the cream.
• Long-life sterilised milk: this whole UHT milk will allow give you a
firmer yogurt. If you use semi-skimmed milk, the yogurt will be less firm.
However, you can use semi-skimmed milk and add between 1 and 2 jars
of powdered milk.
• Pasteurised milk: this milk will give you a creamier yogurt, with a thin
layer of cream on top.
• Fresh milk (milk from the farm): it is absolutely necessary to boil it.
Prolonged boiling is even advised. Indeed, it would be dangerous to
use it without boiling. You can then let it cool before using it with this
appliance Reusing yogurts prepared with fresh milk is not recommended.
RECOMMENDATIONS
programme 1
programme 2
programme 3
raw milk whole milk
firm
semi skimmed
milk
EN
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