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touching the hot surface.
9.
Pour the batter into the non-stick coated waffles shaped cavities, making
sure it does not overflow on to the flat plate surface
10. Close the lid and let cook for approximately 6-8 minutes, until fully
cooked.
11. After the waffles are ready, carefully remove them by using an oven mitt
and a heat-resistant wood or plastic spatula. Do NOT use metal utensils
because they will scratch and damage the surface.
12. If cooking more than one batch in a session, after removing the first
batch, using an oven mitt close the lid to maintain heat and then place
the next batch when ready. Note: Cooking time may vary between
batches.
13. As soon as you are finished cooking, unplug the product and allow it to
cool.
CLEANING
Proper maintenance will ensure years of service of your product. Clean the
product after every use following these steps. This product contains no user
serviceable parts and requires little maintenance.
WARNING:
Unplug the product and allow cooling before
1.
cleaning. Clean the interior and exterior surfaces of the appliance
with a damp cloth or sponge. Wipe dry with a soft cloth. Do not
use abrasive or metallic materials.
To remove dough or batter baked on to the cooking surface,
2.
pour a small amount of cooking oil on to the hardened dough or
batter. After 5 minutes, carefully wipe with a paper towel or dry
cloth.
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