URSUS TROTTER UT-KAFFEEDELUXE Manual De Usuario página 11

Note: during making steam, the metal funnel must be
assembled in position.
METHOD:
1. Prepare espresso first with container big enough
according to the part "MAKE ESPRESSO COFFEE",
and make sure that the steam knob is at the "O"
position.
2. Press down the steam button " " to the lower
position, waiting for until the steam indicator
(yellow) illuminates.
3. Fill a jug with about 100 grams of milk for each
cappuccino to be prepared, you are recommended
to use whole milk at refrigerator temperature (not
hot!).
4. In order to get better milk foam performance,
you are recommended to keep steam knob at
open position for approx 15s , since the early steam
contains too much water, then keep the knob at "O"
position and conduct next step .
5. Insert the steam wand into the milk about two
centimeters, then turn the steam knob slowly in
anticlockwise, steam will come out from the steam
wand. Frothed milk is produced by moving vessel
round from up to down.
Note: Never touch steam outlet during steam jetting
and be careful not to burnt.
Note: Never turn the steam knob rapidly, as the
steam will accumulate rapidly in short time which
may increase the potential of the risk of explosion.
6. When the required purpose is reached, you can
turn the steam knob to the "O" position.
7. Please follow the operation as below to avoid the
steam outlet being blocked after finish frothing milk
each time: put an empty jug under the steam band,
then turn on the steam knob and press down the
pump control button " " to the lower position, the
pump will pump water, after the water flowing out
for 30 seconds, press the pump control button " "
to the higher position, finally, clean the steam outlet
with wet sponge, but care not to be burnt!
8. Press and release the ON/OFF button " " to cut off
the power source.
9. Pour the frothed milk into the espresso prepared,
now the cappuccino is ready. Sweeten if desired,
sprinkle the froth with a little cocoa powder.
Note: Please follow the operation as below if the
steam outlet is blocked: firstly turn the steam knob
to "O" position and make the coffee maker cool
down for about half an hour, then poke the steam
outlet for several times with a needle about 1mm in
diameter, finally, press down the steam button " " and
turn on the steam knob to check if the appliance can
produce steam normally when the steam indicator
(yellow) illuminates. Please contact the service
department if the appliance can not produce steam
after operate as above.
Note: after steaming, we recommend you allow the
maker to cool down at least for 5 min before making
coffee again. Otherwise burnt odor may occurred
in your Espresso coffee. If you want to make coffee
immediately, follow the next steps: First, press and
release the steam button " " to the higher position;
dip the steam wand into a cup; secondly, press the
pump control button " " down to the lower position
and turn on the steam control knob and there will
be water flow out from steam wand ; after the ready
indicator extinguish, press and release the pump
control button " " to the higher position, then turn
the steam control knob to "O" position. When the
ready indicator illuminate, you can start to brew
coffee again.
FROTHING MILK/PRODUCING STEAM TO HEAT
LIQUIDS
The steam wand can be used to froth milk and make
hot beverages like drinking chocolate, water or tea.
METHOD:
1. Remove the removable tank and fill it with desired
water, the water level should not exceed the "MAX"
mark in the tank. Then insert the tank into the
appliance properly.
2. Then connect the appliance to power supply.
3. Press down the ON/OFF button " " to turn on the
unit, the power indicator (red) illuminates.
4. Press down the pump control button " " to the
lower position, make sure the steam button " " is
at the higher position, the pump will pump water,
when there is water flowing out, close the pump
immediately.
5. Press down the steam button" " to the lower
position and wait for a moment, the appliance begins
to heat until the (yellow) lamp illuminates, it means
the heating is finished.
6. Dip the steam wand into the liquid to be heated.
If you want to froth milk, dip the steam wand about
2 centimeters into the milk. Turn the steam knob in
anti-clockwise slowly to start making steam.
7. Then the desired result is got, you can turn the
steam knob to the "O" position.
8. Please follow the operation as below to avoid the
steam outlet being blocked after finish frothing milk
each time: put an empty jug under the steam band,
then turn on the steam knob and press down the
pump control button " " to the lower position, the