Description of the
appliance
B
A
E
Switching on the glass ceramic hob
Traditional cooking zones
Traditional cooking zones (A) consist of circular heating
elements. They turn red approximately ten seconds after
they have been switched on.
Each cooking zone is fitted with a control knob (D) which
allows you to select from 12 different temperature settings
between a minimum of 1 and a maximum of 12.
Extendable cooking zones
The extendable radiant elements (B) are distinguished by
the fact that they have a double heating zone. You can
switch the smaller internal cooking zone on its own, or
both the external and internal zones.
The control knob (D) allows you to choose between two
power levels, which may both be adjusted between a
minimum value of 1 and a maximum of 12:
• The lowest power level can be set by turning the knob
clockwise from 1 to 12.
• Turn the knob completely round (
slight click, to enable the maximum power level. This in
turn can be adjusted to a value between 12 and 1 by
turning the knob anticlockwise. To restore the minimum
power level, turn the knob and set it back to position 0.
For double cooking zones, the first part of the knob
movement activates the smaller (internal) cooking zone.
To activate both (internal and external), it is necessary to
turn the knob completely (
power level between 12 and 1.
A
C
D
A
), until you hear a
) and then select the desired
Recommended power levels for various types of
cooking:
Operation indicator light (C)
This is illuminated when a heating zone has been
activated.
Residual heat indicator light (E)
This indicates that one or more cooking zones are at a
temperature greater than 60°C, even after the cooking
zones have been switched off. Some models have 4
residual heat indicator lights, one for each cooking zone.
GB
5