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Idiomas disponibles
Idiomas disponibles
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The Kettle can be lifted easily from the base for pouring or serving. The pouring spout
has been specially designed to easily pour even small amounts of water.
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Replace the Kettle on the base unit when finished pouring. The power switch must be
lifted to the on position if you wish to restart the heating of the water.
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Always recheck the water level before turning the power switch on. Make certain there
is at least one cup of water in the kettle before turning switch on.
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Avoid spilling water on the base unit. In the event the base unit becomes wet, proceed
as follows:
– disconnect the power cord from the power outlet.
– invert base unit and shake out all water.
– dry the base unit with a dry absorbent cloth.
– place the Kettle on the base and re-insert the power cord into the power outlet.
CAUTION: The Kettle always gets hot during operation. DO NOT touch the metal body
or lid. Lift the Kettle only by the handle and open the lid only by using the lid release
button or knob. Exercise care to avoid contact with steam or the water when opening
or closing the lid while the Kettle is still hot or contains hot water.
CARE AND MAINTENANCE OF YOUR
CHEF'SCHOICE
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The Chef'sChoice® Kettle is designed specifically for heating water. Do not attempt to
heat anything other than water in the Kettle. With liquids and mixtures of low water
content, the automatic steam activated shut-off switch may not function properly and
the Kettle may be damaged.
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Before cleaning, make sure power switch is turned "OFF", then remove the Kettle from
its base unit. Unplug the base unit.
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Always wait until the Kettle has fully cooled to room temperature before cleaning.
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To avoid scratching, clean the outside of the Kettle with a soft cloth only. Never use
abrasive cleanser.
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The interior of the Kettle can be cleaned by decalcification at regular intervals.
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Rinse out the Kettle at regular intervals and after extended non-use. Do not immerse.
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Do not attempt to clean any part of the Kettle or base in the dishwasher.
DECALCIFICATION
In areas with a high calcium content in the water supply, the Kettle should be
decalcified at regular intervals.
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Fill the Kettle with a solution of 16 oz. water and 6 tablespoons of vinegar and bring to
a boil.
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When process is complete, rinse the Kettle twice with clean water.
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Commercially available liquid decalcifiers may also be used. Follow the instructions
provided with decalcifier by its manufacturer.
Regular decalcification will keep the Kettle operating at peak performance and
electrical efficiency. It will also extend the life of the Kettle.
Over time slightly brownish stains may appear inside of the Kettle. This is not rusting
of the Kettle, it is a result of high iron content in the water supply, often referred to as
boiler scale. These stains can be easily wiped away with a cloth or mild abrasive. Rinse
Kettle thoroughly after decalcification or cleaning.
®
ELECTRIC KETTLE
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