Care And Maintenance; Mantenimiento Y Limpieza - RS Barcelona Wood Dining Manual Del Usuario

Care and
maintenance
METAL PARTS (STRUCTURE)
This product has been made with resistant materials of the
highest quality. With correct care and maintenance you will
be able to enjoy it for many years. However, dirt or other
contaminants and bad use could damage it.
For the optimal conservation of pieces manufactured in
steel and stainless steel, especially if they are exposed to the
elements, periodic maintenance is advised.
For maximum resistance to corrosion, stainless steel surfaces
must always be kept clean. This maintenance must be tailored
to the conditions to which your product is exposed (dust,
dirt, humidity in combination with heat, salty or potentially
corrosive environments, etc.). This can vary from one to four
times a month, in normal settings, or up to once a day in cases
of unhygienic or very rough conditions.
You must be the one who adjusts and evaluates the periodicity
of the maintenance according to how the material reacts,
increasing or reducing it depending on what is necessary for
proper product care. In any case, we recommend cleaning it at
least once a week, as a starting point.
Therefore, it's important to keep the product clean.
Please follow these simple instructions to keep the product in
good condition:
• For cleaning both steel and stainless steel, use only a cloth
dipped in warm water and mild soap. Never use abrasive
soaps or detergents, as they can leave scratches and produce
discoloration.
• Rub gently with a damp cloth. Rinse and wring the cloth
frequently, to keep it moist. Make sure to rinse well and dry with
another cloth.
• If the surface is glossy, you must wash it along the grain, to
avoid scratching the surface. On polished surfaces, you must
previously remove dust to avoid scratching the surface.
• If the event of a spill, clean the stain as quickly as possible.
• If you are unable to remove the stains with a damp cloth,
apply a metal cleaner (INOX-version stainless steel cleaner) to
the surface with a cloth. Read the instructions for the cleaner
carefully, and test it first on an inconspicuous spot. Make sure
to rinse well and dry with another cloth.
• In the INOX version, to eliminate possible rust stains that may
appear due to a porosity defect, humidity, or misuse, it is best to
use a product directly to remove rust spots.
When the product is extremely dirty, with stains, incrustations,
or signs of surface discoloration due to long periods of neglect,
or poor maintenance, we recommend contacting professionals
to restore the surface's initial appearance.
HPL PARTS (FIELD)
HPL does not require special care.
RS#3 Wood Dining — User's manual / Manual de usuario
• Clean with a cloth dampened in warm water and mild soap.
• Never use abrasive soap or detergent, sandpaper or steel wool
since they could scratch the surface or make colours fade.
• Never use furniture polish which contains wax, since these
kinds of products tend to leave a sticky layer on the surface
which attracts dust and dirt.
IROKO WOOD (LEGS AND HANDLES)
As a natural material, iroko can vary in colour, or even crack due
to humidity and sudden changes in temperature. Exposed to
the elements, iroko undergoes a natural oxidation process that
affects its colour, taking on an attractive silver-grey tone.
Iroko pieces should be treated with a waterproof sealer to
protect them from moisture and stains (provided they are
cleaned immediately). However, this sealant naturally vanishes
over time.
We recommend treating the wood with sealant every
three months, or more frequently at dining and hospitality
establishments. To restore iroko's original appearance,
sand the entire surface and apply the sealant, following the
manufacturer's instructions.
Never use soaps or abrasive detergents, or furniture cleaning
products containing wax, as these types of products form a
sticky layer on the surface that attracts dirt.
Mantenimiento y
limpieza
METAL (ESTRUCTURA)
Este producto está realizado con materiales de alta calidad muy
resistentes. Con un mantenimiento adecuado podrás disfrutar-
lo durante años. Sin embargo, la suciedad y el mal uso pueden
dañarlo. Por ello debes mantener el producto limpio.
Para una buena conservación de las piezas fabricadas en acero
y aceros inoxidables, especialmente si están a la intemperie, es
conveniente realizar un mantenimiento periódico.
Para una máxima resistencia a la corrosión, la superficie del
acero inoxidable debe mantenerse siempre limpia. Este man-
tenimiento deberá adaptarse a las condiciones ambientales a
las que se encuentre sometido tu producto (polvo, suciedad,
humedad en combinación con calor, ambientes salinos o po-
tencialmente corrosivos, etc....). Esto puede variar de una vez a
cuatro veces al mes en ambientes normales o puede ser una vez
al día en caso de situaciones muy agresivas.
Debes ser tú mismo quien ajuste y valore la periodicidad del
mantenimiento en función de cómo reaccione el material, acor-
tándola o alargándola para conseguir un correcto cuidado del
producto. En cualquier caso, te recomendamos realizar una lim-
pieza al menos una vez por semana, como punto de partida.
Sigue estas sencillas instrucciones para mantener el producto
en buenas condiciones:
• Para la limpieza tanto del acero como del acero inoxidable, usa
únicamente un trapo bañado en agua tibia y jabón suave.
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