16.3 Rating plate
The rating plate with the connection and performance data can be founded on the bottom
of the unit.
17 Operation
This chapter provides instructions on the proper operation of your vacuum sealer:
17.1 Vacuum with a bag of the bag roll
Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
Lift the front handle to open the cover and take the bag out of the machine. The bag is
then done and is ready for vacuum sealing .
PLEASE NOTE
► Cut the bag at least 8 cm longer than needed. The sealed ends will take up the extra
space.
17.2 Vacuum packaging with a bag
Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
caso FastVac 1000
Roll out the bag roll to the desired length and cut with a bag
from the roll with the cutter.
Put one end of the bag on top of the sealing
bar, but not enter the vacuum chamber.
Close the lid and press down firmly with the
handle, until you hear two "click" sounds.
Press "Manual Seal" button.
The indicator lamp „Manual Seal" lights up. The display counts
down to 0. The indicator lamp turns off when the sealing process is
completed.
Place the food to be preserved inside the bag.
Clean and straighten the open end of the bag--ensure there are
no wrinkles or ripples.
Place the open end of the bag within the vacuum chamber
area. Make sure the air intake is not covered by the bag.
Close the lid and press down firmly on the front handle
.
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