CASO DESIGN WineCase Red 12 Instrucciones De Funcionamiento Originales página 4

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13.1
Safety information ................................................................................................. 25
 
13.2
Delivery scope and transport inspection ............................................................ 25
 
13.3
Unpacking .............................................................................................................. 26
 
13.4
Disposal of the packaging .................................................................................... 26
 
13.5
Setup ...................................................................................................................... 26
 
13.5.1
Setup location requirements: ............................................................................ 26
 
13.5.2
The handle ...................................................................................................... 27
 
13.5.3
Wine shelves ..................................................................................................... 27
 
13.5.4
To remove a shelf ............................................................................................. 27
 
13.6
Electrical connection ............................................................................................ 27
 
14
Design and Function ......................................................................... 27
 
14.1
Complete overview ................................................................................................ 28
 
15
Operation and Handing .................................................................... 28
 
15.1
Operating elements and displays ........................................................................ 28
 
15.2
Rating plate ............................................................................................................ 29
 
16
Cleaning and Maintenance ............................................................... 29
 
16.1
Safety information ................................................................................................. 29
 
16.2
Cleaning ................................................................................................................. 29
 
16.3
Moving the appliance ............................................................................................ 30
 
17
Troubleshooting ................................................................................ 30
 
17.1
Safety notices ........................................................................................................ 30
 
17.2
Fault indications and rectification of faults ........................................................ 30
 
18
Disposal of the Old Device ............................................................... 31
 
19
Guarantee .......................................................................................... 32
 
20
Technical Data ................................................................................... 32
 
21
Mode d´emploi ................................................................................... 34
 
21.1
Généralités ............................................................................................................. 34
 
21.2
Informations relatives à ce manuel ...................................................................... 34
 
21.3
Avertissements de danger ................................................................................... 34
 
21.4
Limite de responsabilités ..................................................................................... 35
 
21.5
Protection intellectuelle ........................................................................................ 35
 
22
Sécurité .............................................................................................. 35
 
22.1
Utilisation conforme .............................................................................................. 36
 
22.2
Consignes de sécurités générales ...................................................................... 36
 
22.3
Sources de danger ................................................................................................ 37
 
22.3.1
Danger d'incendie et d'explosion ...................................................................... 37
 
caso WineCase Red 12
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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