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Idiomas disponibles
Idiomas disponibles
Hamburger & stew meats 3 - 4 Months
Ground Turkey, veal, pork 3 - 4 Months
Chops 4 - 6 Months
Steaks 6 - 12 Months
Chicken or turkey, whole 1 year
Proper Freezer Care and Cleaning
Cleaning and Maintenance
Caution:
Before using cleaning products, always read and follow manufacturer's
instructions and warnings to avoid personal injury or product damage.
General:
• Prepare a cleaning solution of 3-4 tablespoons of
baking soda mixed with warm water. Use sponge or soft cloth, dampened with the cleaning
solution, to wipe down your freezer.
Rinse with clean warm water and dry with a soft cloth.
Do not use harsh chemicals, abrasives, ammonia, chlorine bleach,concentrated detergents,
solvents or metal scouring pads. SOME of these chemicals may
dissolve, damage and/or discolor your freezer.
Door Gaskets:
Clean door gaskets every three months according to
general instructions. Gaskets must be kept clean and pliable to assure a proper seal.
Petroleum jelly applied lightly on the hinge side of gaskets will keep the gasket pliable and
assure a good seal.
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