Technical Description - Krampouz Design Instrucciones De Uso

Technical description

CHARACTERISTICS
 Stainless steel frame and cooking plate
 Food-grade certified plate
 IPX4 certified appliance (total protection against water spray)
 Edges on the 4 sides
 Built-in removable gravy tray
 Single phase 230 volt power supply
SINGLE DESIGN MODEL
 1 heating zone regulated by 1 thermostat (adjustable from 50 to 300 °C)
 1 heating indicator
 Power: 1800 watts
DOUBLE DESIGN MODEL
 2 heating zones regulated by 2 thermostats (adjustable from 50 to 300 °C)
 2 heating indicators
 Power: 2 x 1800 watts, i.e. 3600 watts
This appliance complies with the CE European Directives.
Notes
The plancha is a Spanish cooking method which involves grilling food on a plate made from
cast iron, steel, aluminium or stainless steel.
This cooking method was devised in the 19
during pilgrimages, large plates were laid on embers. This method was used to cook all types
of food in very large quantities.
Over time, the plancha became more sophisticated as a commonly used object. Widely used in
restaurants and tapas bars, the plancha is now used, in particular, to cook tasty meals in a
healthy and varied manner. This cooking method offers great benefits because it seals in the
flavour of the food being cooked. The use of the plancha is simple, as the appliance only
needs heating up for 10 min before cooking food.
Its intense heat sears food and grills it yet keeps the flesh, juices and aromas intact.
With its fun, laid back and relaxed feel, the plancha's natural home is outdoors. It can be used
indoors under an extractor hood.
Its very simple use does not require any particular skills, and you will only really need a few
utensils, such as clamps and broad spatulas to flip the food.
th
century by pilgrims. During the celebrations held
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