I V
INTERNAL MAINTENANCE
Your cabinet is easy to operate and has proven its reliability; it will provide
long-lasting satisfaction if you follow the simple maintenance and cleaning
operations listed below:
•
Shut off the power supply before cleaning the unit's cabinet.
•
Remove all wines and storage shelves.
•
Clean the unit's interior with a warm water and neutral detergent solution.
•
Thoroughly dry all surfaces.
•
Replace the activated charcoal filter in the upper ventilation hole of the cabi-
net half a year (your dealer keeps this accessory in stock).
•
Remove dust from the condenser (metal screen on the back of the cabinet)
twice a year.
•
Make sure the power cord is unplugged before cleaning the back of your
cabinet, or before moving it.
•
Clean the inside of your cabinet thoroughly once a year, after unplugging
and unloading it (use wet cloth and a mild cleaning item, then rinse care-
fully)
Note:
a.
Do not use abrasive cleaners to clean the wine cooler.
b.
Use mild, soapy water to clean the unit's door seal.
c.
To ensure efficient operation, also thoroughly clean the back and bottom of
the wine cooler. Make sure the power supply is turned off prior to cleaning
the back and bottom of the wine cooler.
Moving the wine cooler
•
Remove all items.
•
Securely tape down all loose items (shelves) inside your appliance.
•
Turn the adjustable leg up to the base to avoid damage.
•
Tape the door shut.
•
Be sure the appliance stays secure in the upright position during transporta-
tion. Protect also the outside of appliance with a blanket, or similar item.
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