Care And Cleaning - George Foreman GRV80 Guia De Inicio Rapido

SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill
of food. Cooking times will depend upon thickness and cut being used. Use a
cooking thermometer as a test for doneness. If the food needs longer cooking, check
periodically to avoid overcooking the food.
Food to be cooked Rare 145˚F
Salmon filet 2½ min
Salmon steak 4 min
Sword fish 7 min
Tuna steak 6 min
White fish 4 min
Shrimp 1½ min
Turkey burgers (4 oz.) 7 min
Turkey burgers (8 oz.) 8 min
Pork loin
Hamburguers (4 oz.) 7 min
Hamburguers (8 oz.) 8 min
Chicken breasts
(boneless/skinless)
Link sausage
Sliced sausage (¾" thick)
Fajita beef 1½ min
(½" thick slices)
T-bone steak 8 min
NY strip steak 4 min
Flank steak 7 min
Onions & peppers (brush
with oil)
Please note: To be sure your food is fully cooked, the USDA recommends the following
guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the
meat thermometer into the center of the food being cooked and make sure the thermometer
is not touching the bone or grill plates
FOOD TO BE COOKED
Chicken breast
Chicken thigh
Beef / Lamb / Veal
Pork
Reheated cooked meats and poultry
6
Medium 160˚F Well 170˚F
3 min 4½ min
6 min 10 min
9 min 10 min
8 min 10 min
5½ min
2½ min 3½ min
8 min
9 min 10 min
5 min
8min
9 min 10 min
4 min
6 min
2 min 2½ min
9 min 10 min
7 min 10 min
8 min 10 min
8½ min
MEDIUM WELL DONE OR
FULLY COOKED
170ºF
180ºF
160ºF 71ºC 170ºF
160ºF
165ºF
Important: Use only silicone, plastic and wooden utensils when cooking on the grill. Silicone
utensils are especially good because they do not discolor or melt with the high temperature.

Care and Cleaning

This appliance contains no user-serviceable parts. Refer service to qualified service personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heat will continue to be ON until the appliance is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food
particles left on the grill plates; runoff will drip into the drip tray.
3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove
any soapy residue. Dry thoroughly with an absorbent paper towel.
7 min
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel or cloth.
5. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the
9 min
grill plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean
any part of your grill; use only nylon or nonmetallic scrubbing pads.
6 min
6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth.
9 min
Important: Do not immerse body of grill in water or any other liquid.
7. Any servicing requiring disassembly other than the above cleaning must be preformed
by a qualified electrician.
9 min
Caution: Make sure to hold grill cover while cleaning to prevent accidental closing and injury.
STORAGE
5min
Always make sure grill is clean and dry before storing.
7 min
77ºC
82ºC
77ºC
71ºC
74ºC
7