Kalorik WM 43981 Manual De Instrucciones página 11

separate bowl blend Peanut Butter and Oil, with hand mixer or blender.
Add to Milk mixture and blend until smooth. Add wet ingredients to dry
and blend until batter is smooth. Allow to rest for 5 minutes, stir again.
Use the enclosed perfect portion measuring cup to pour batter into
waffle maker when green ready light is illuminated. Pour batter slowly
and steadily holding cup 3-5 inches above the pour spout. This helps
prevent clogging of the pour spout. Cook for 3-4 minutes on max
setting. Serves 6.
Serve with Jelly or Elvis style with Bacon and Banana.
CHEDDAR JACK CHEESE & CHIVE WAFFLE
• 1 3/4 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
1 teaspoon Salt
•
• 1/4 cup Bakers Sugar
• 1 teaspoon Herbs De
Provence
• 1/2 teaspoon granulated
Garlic
• 1/2 teaspoon granulated
Onion
Sift together Flour, Baking Powder, Baking Soda, Salt, Sugar and
Spices. In separate bowl whisk together Water, Eggs, Vanilla
Extract, Oil and Chives. Add wet ingredients to dry and whisk until
batter is smooth. Mix in shredded Cheeses. Allow batter to rest for 5
minutes, stir again. Use the enclosed perfect portion measuring cup
to pour batter into waffle maker when green ready light is
illuminated. Pour batter slow and steady holding cup 3-5 inches
above the pour spout. This helps prevent clogging of the pour
spout. Cook for 4 minutes on max setting. Serves 6.
Serve for breakfast with Poached Egg & sliced Avocado or for lunch
with Fried Chicken and Honey.
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11
• 2 cups Water
• 3 Eggs
• 1/2 teaspoon Vanilla Extract
1/2 cup Vegetable Oil
•
• 2 tablespoons finely
chopped fresh Chive
• 1/3 cup fancy shredded
Cheddar & Monterey Jack
Cheeses
• 1/4 cup fancy shredded
Parmesan Cheese
WM 43981 - 180330