Maintenance & Cleaning - san ignacio 50288 Manual De Instrucciones

FOOD
Meat fillets
Onions
Chili
Sausages
Chicken legs
Chicken breasts
Fish
Shrimp
Breaded shrimp
Croquettes
Frozen mini pizzas
3. MAINTENANCE & CLEANING
• After using the Fryer, unplug the unit and make sure it has completely cooled down.
• Remove the items used for cleaning. All these items can be washed by hand or in
the dishwasher. However, make sure to place them in the right position so they are
not bent and lose their functionality. Use a damp cloth to clean the rest of the unit
and the lid.
IMPORTANT:
• Do not lmmane the body of the fryer In water or any other Hqulds.
• Do not use harsh or abrasive cleaners on the casing or the cooking utensils of this
appliance, as they may damage the surface and spoil the aesthetics and functional-
ity of the product.
WEIGHT (g)
400
450
350
300
700
350
350
300
14 pieces
500
7 pieces
OIL (spoons)
1 or 2
1 or 2
1 or 2
1 or 2
Without
1 or 2
1 or 2
Without
Without
1 or 2
Without
TIME (min)
15/20
12/15
15/25
15/20
25/35
15/20
20/30
12/15
25/30
30/40
7/10
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