Cleaning And Maintenance - Duronic YM2 Manual De Instrucciones

Preparation Recommendations
Product Leaven Milk
Requirements
Powder Milk Yogurt Powder milk
Yogurt
Natural Yogurt Sterilized,
Yogurt pasteurized,
UHT and
heat-treated
milk of any fat
content
Greek Yogurt Sterilized,
Yogurt pasteurized,
UHT and
heat-treated
milk of any fat
content
Natural Sterilized,
Yogurt (based pasteurized,
on a pre- UHT and
prepared heat-treated
yogurt) milk of any fat
content
Turkish Yogurt Sterilized low
Yogurt fat cream
Cooking Amount Note
Time
8-12 hours
6-10 hours Based on your Rich taste
preference depends on fat
content of milk
8-15 hours Prepared
Based on your
yogurt is
preference
recommended
to filter using
gauze or linen
napkins to drain
the whey
6-10 hours 125 ml of yogurt Prepare yogurt
for every 1.125 with this method
liters of milk no more than 5
times, then
renew the
leaven
6-10 hours You can use
Based on your
diluted milk
preference
cream, pre-
boiled and then
cooled to 40° C
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1. Please clean the containers before every use. Kitchenware should always
be sterilized before use for health and safety.
2. Always wash your hands before any form of cooking.
3. Follow the recommendations in the instruction manual and recipe book
4. It is not recommended to add nuts, grains, dried fruits, fresh fruit
and vegetables without pre-treatment. This increases the rise of
harmfulmicroorganisms in the fermentation process. It is safer to add them into
the finished product.
5. If the yogurt is too thin, increase the amount of leaven or increase the
fermentation time.
6. If you are using fruit, please do not wipe them dry. This removes the wax
layer from the fruit. It is better to let fruit dry naturally.
7. Use room temperature milk.
8. Use only fresh and quality ingredients to prepare yogurt and
dairy products.
9. Use special dried leaven or buy a simple yogurt without additives to prepare
yogurt.
10. When adding ingredients, please keep in mind that in the process of
fermentation, the volume will increase.
11. Overloading can result in spillage and leaking into the device itself.

Cleaning And Maintenance

Problems Possible cause
Display does not light up. No power supply
Temperature is not rising. Heating element malfunction
Yogurt is not fermented Cooking time isn't set
enough, or over fermented. correctly.
Solutions
Check the socket to see if it is
switched on/working.
Contact Duronic.
Follow the recommendations
in the recipe. Consider
the temperature of the
ingredients. The longer the
cooking time, the more sour
the yogurt will be.
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