Precautions Before Use - FOTILE HYZK26-E1 Manual Del Usuario

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Idiomas disponibles

Idiomas disponibles

7
Return/Cancel button: Touch the button to return to previous setting. If you touch the button
when oven is working, it will go to time setting and the oven will stop working.
8
Select/Start button: Shortly press this button to confirm selected parameter when setting. After
the setting ends, the oven starts working by shortly pressing this button.
● Display information on LED panel
Function mode display area: Display the current selected working mode.
9
Breathing light/working status indicator: The breathing light is normally on when the oven is
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on but not in working state. The breathing light is flashing when the oven is preheating/work-
ing. The breathing light is flashing, indicating to close door/refill water.
1 1
Temperature/pre-set menus number display: The displayed number refers to temperature. If
you select the pre-set menus mode, the displayed number refers to pre-set menus number.
12
Time display: The displayed number refers to time.
13
Pre-set menus display: It displays the pre-set menus is enabled on mobile/equipment end.
Working status indicator: It displays the working status.
14
Preheat indicator: It displays that the oven is preheating.
Working indicator: It displays the oven is working.
Water indicator: If "Water" text is flashing, the water tank is in shortage of water. (In Descale mode,
it means you need do a water change. See descaling steps for details). Refill water and push the
water tank into the base. Press Select button to continue working.
Temperature unit: It displays the temperature unit you set (°F).
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16
Time unit: It displays the time unit you set (min).
2、Precautions before Use
■ First use
Take out all the accessories including the steaming, baking and wire racks along with the packaging
materials, and clean all accessories. Before use, wipe the inner part of the oven clean with a damp
cloth or towel. So the dust or residual packaging material left in the liner during storage and
unpacking can be cleaned. Heat the oven using the convection bake mode to 392°F for 20 minutes,
then open the door to ventilate the room. You may smell some unpleasant odor when first heating
the oven which are materials used to protect the oven during shipment. The unpleasant smell will
disappear after a little while in a well vented room. Close doors to other rooms at the same time to
prevent the unpleasant odor from spreading to the entire house.
■ Water tank filling
When you are using the oven's cooking function for the first time, please fill the water tank with
fresh drinking water (or purified water as preferred) and make sure to push the water tank to its
base until it is firmly in place.
Please make sure you secure the oven on the counter before using it. This product can be
moved without any additional fixtures. Please do not open the oven door too quickly, as it may
tip over.
Tips: If the oven is close to a working range hood, we advise you to turn on the Range Hood to its
lowest fan speed. If you are cooking greasy or oily foods, we advise you to place aluminum
foil under your food to prevent any grease build-up at bottom of the oven.
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■ When cooking greasy food using the steam or wire racks, put the bake rack underneath the
wire rack and keep them on the same layer together.
■ List of product functions
Default
Unit of
Temper
Default
Cooking
temper
least
ature
Function
time/h:
Methods
ature
precision
range
min
/°F
/°F
/°F
212
1
86-230
00:20
Steaming Steam
True Conv.
248
9
140-446
00:30
Conv. Bake
302
9
140-446
00:30
Bake
Steam Bake
356
9
140-446
00:20
Air Fry
392
9
356-446
00:15
Versatile
Cooking
Menus
/
/
/
Proof
95
1
86-122
01:00
Descale
/
/
/
00:35
Assist
Steam Clean
/
/
/
00:10
Dry Up
/
/
/
00:20
■ Pre-set menus
You can select the pre-set menus of the oven to quickly cook certain dishes without setting
time and temperature for most dishes. The following table shows the matching between the
dish name and its display number in this mode. Preheating is not required for the following
quick menu. You only need to select a cooking option on equipment end, put the ingredients
into the cavity, close the door and select the menu number to confirm. The cooking will
automatically start.
Pre set
Cooking
Cooking
Dishes
Menu
Methods
Methods
Number
P01
Steamed Branzino
P02
Steamed Cod
Steam
P03
Steamed Scallops
Cooking
Steamed Maryland
P04
Crab
Steam
Steamed Shrimp
P05
Cooking
Steamed Clams
P06
Steamed Buns
P07
Steamed Rice
P08
Baking
Steamed Dumplings
P09
Steamed Green
P10
Beans
Unit of
least
Time
Best for
precisio
range/h:min
n/min
Applicable for fish, pastry, rice.
1
0:01-2:00
Applicable for roasting meats, bake pie,
1
0:01-3:00
pastries, cookies.
1
0:01-3:00
Applicable for toast, croissant, casserole.
Inject steam during baking, applicable for
1
0:01-3:00
tender meat like lamb, chicken, also good
for baking squash.
Applicable for fries, chicken nuggets.
1
0:01-0:40
Pre-set menus by FOTILE R&D,helps
/
/
/
home chef get their meals done quickly
and precisely.
1
0:01-3:00
Bread Proof.
/
Descaling and maintenance.
/
/
/
Cavity Cleaning.
Dry up cavity after applying steam clean
/
/
function.
Pre set
Pre set
Cooking
Dishes
Menu
Menu
Methods
Number
Number
Roast Pork
P11
Steamed Chicken
P21
Chops
Baked Salmon
P12
Steamed Pork Chop
P22
Baked Sweet
Baking
P13
Steamed Corn
P23
Potato
Cupcake
P14
Steamed Broccoli
P24
Baked Chestnuts
P15
Steamed Asparagus
P25
Cookies
Fries
P16
P26
Chiffon Cake
Chicken Nuggets
P17
P27
Pastry
Chicken Wings
P18
Air fry
P28
Fried Spring
Tarts
P19
P29
Rolls
Pizza
P20
P30
Fried Shirmp
Dishes
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Hyzk26-e2

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