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Idiomas disponibles
Idiomas disponibles
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•
Amount of servings (1/2 cup): 10.
Lemon sorbet
Ingredients
Sugar
Water
Lemon juice (fresh)
Lemon zest
•
Put the water and the sugar in a saucepan.
•
Heat the mixture (medium heat) until it just
begins to boil.
•
Allow the mixture to simmer (low heat)
until the sugar is dissolved.
(Do no stir the mixture.)
•
Allow the mixture to cool down completely.
•
Stir the lemon juice and the lemon zest
through the mixture.
•
Put the mixture into the removable bowl.
•
Start the process for making desserts.
•
Cooling time: The default coooling time is
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
•
Amount of servings (1/2 cup): 8.
Strawberry sorbet
Ingredients
Sugar
Water
Corn syrup
Strawberry (quartered)
Lemon/lime juice (fresh)
•
Put the water and the sugar in a saucepan.
•
Heat the mixture (medium heat) until it just
begins to boil.
•
Allow the mixture to simmer (low heat)
until the sugar is dissolved.
(Do no stir the mixture.)
•
Allow the mixture to cool down completely.
•
Use a blender or a food processor
(pulse mode) to mix the strawberries and
the lemon/lime juice until the mixture forms
a smooth substance.
•
Press the mixture through a fine sieve to
remove the seeds.
•
Stir the cooled sugar syrup and the corn
syrup through the mixture.
•
Allow the mixture to cool down completely.
•
Put the mixture into the removable bowl.
•
Start the process for making desserts.
Quantity
•
Cooling time: The default coooling time is
50 minutes. The cooling time can be set
2 cups
according to your taste before use or
2 cups
adjusted during and after use.
1.5 cup
•
Amount of servings (1/2 cup): 10.
1 tbsp.
Mango sorbet
Ingredients
Sugar
Corn syrup
Mango (cubed)
Lemon/lime juice (fresh)
•
Use a blender or a food processor (pulse
mode) to mix the mango and the lemon/
lime juice until the mixture forms a smooth
substance.
•
Put the mixture into the removable bowl.
•
Start the process for making desserts.
•
Cooling time: The default coooling time is
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
•
Amount of servings (1/2 cup): 10.
Quantity
Frozen chocolate yoghurt
1 cup
Ingredients
1 cup
Fat milk (chilled)
1/4 cup
Low-fat vanilla yoghurt
200 g
Sugar
6 tbsp.
Bittersweet / semi-sweet chocolate
(pieces)
•
Use a blender or a food processor (pulse
mode) to mix the milk and the chocolate
until the mixture forms a smooth substance.
•
Stir the vanilla yoghurt and the sugar
through the mixture until the sugar is
dissolved.
•
Put the mixture into the removable bowl.
•
Start the process for making desserts.
•
Cooling time: The default coooling time is
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
•
Amount of servings (1/2 cup): 8.
19
Quantity
2/3 cup
1/2 cup
4
6 tbsp.
Quantity
1 cup
2 cups
1/4 cup
170 g
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