GiPFEL 1649 Instrucciones página 25

1. The pressure cooker is a family cookware and can't be used for any
other purposes. Juveniles and persons who don't know how to use it are
suggested not to use. Must have person watching and keep away from
children when using the pressure cooker.
2. Under the pressure limit, the boiling point of the liquid is below 120C.
A lot of steam and soup juice will come out when boiling and especially
when the pressure reducing fast.
3. Don't cook expansive food such as apple jam, pearl rice, seaweed,
oatmeal, etc. to avoid blocking of the steam-releasing hole.
4. Keep the pressure-limiting valve, sealing ring, opening button, lid and
cooker body clean and out of nastiness and greasiness before and after
using.
5. The pressure cooker should be used on a steady oven. Don't put the
pressure cooker on electric oven that has a bigger plate's diameter than
the cooker's bottom. When cooking on a gas oven, the re shall not
reach the cooker's wall (Fig. 2). The pressure cooker is applicable to
electric oven, electromagnetism oven, gas oven etc. with below 1.5kw.
6. Don't point the safety window to the user or to the area where person
often walk about.
7. If steam sprays out from safety valve or the sealing ring is squeezed
out from the safety window, the power shall be shut off immediately. The
problem must be found out and solved before using again.
8. Be very careful when you moving the cooker with pressure, carry it
horizontally and lay down gently. Don't bump.
9. Don't open the cooker when there is pressure inside. Don't cook when
the lid is not closed well.
10. Don't store salt, soy sauce, alkali, sugar, vinegar, or steam water inside
the cooker for a long time. Clean and dry it every time after using.
11. Don't heat water off or dry heating. Not use for frying or baking food.
12. Allowed volume of food inside the pressure cooker.
Less than 2/3 of the cooker height for non-expansive food such as meat,
vegetable, etc. (Fig. 3) Less than 1/4 (Fig. 4)