Cleaning Instructions - Princess 1945 Instrucciones De Uso

ATTENTION: If you hear a loud sound indicating 'overload', immediately switch off the appliance
and look up the 'Troubleshooting' section of this manual.
12.After around 3 cm of dough is extruded from the pasta-shaping attachment, cut it with the plastic
knife (D) provided and place it aside.
13.Now continue with the preparation of the pasta and always cut it to the desired length directly at the
outlet of the pasta-shaping attachment (F).
14.If you notice that the pasta comes out more slowly, push the closing slide fully inward up to the
mixing position. Thereafter pull it back until it clicks, and continue with the normal preparation.
15.It may be desirable to stop the appliance to enable the processing of dough that may be stuck in the
corners of the mixing container (8) or on the stirring mechanism (6). It may also happen that the
dough accumulates in the opening of the pressure compartment (9). Use the plastic knife (D) as a scra-
per and then switch on the appliance again until all the remaining dough is fully processed.

CLEANING INSTRUCTIONS

1. Disconnect the appliance from the mains network by pulling out the plug.
2. Remove the sealing washer (11) and the pasta-shaping attachment (F).
3. Remove all the remaining dough from the extrusion chamber (9) and pull out the dough transport coil
(10).
4. Remove the dough from the pasta-shaping attachment using the cleaning attachment (E) or with a
toothpick.
Attention: First allow the dough to dry before removing it. The work will be easier if you place the
attachment in the deep freezer to freeze the remaining dough before you start removing the dough.
5. Open the cover (5) of the mixing container (8) and allow the remaining dough to dry for a couple of
hours, if necessary, overnight.
6. After the dough is fully dry, you may brush out the appliance.
7. Dismantle the pasta machine in accordance with the dismantling instructions.
8. Place the attachments into the dishwasher or wash them by hand in hot water using a washing solution.
ATTENTION: Never immerse the motor casing (1) in water.
9. Wipe down the motor casing only with a slightly moist piece of cloth.
10.Carefully dry all the components and again switch on the appliance according to the installation
instructions.
TROUBLESHOOTING
• If the pasta is extruded more slowly, in spite of there being a sufficient amount of dough in the mixing
container, it may be that the dough has hardened around the opening of the closing slide. In such case,
push the slide into the mixing position and pull it back again.
• While making the pasta, you may have to switch off the appliance and remove the hardened dough out
of the stirring mechanism and the corners of the mixing container before you can start the appliance
again.
• If the appliance makes tapping sounds or if you think that the motor sounds as if it is overloaded,
switch off the appliance and close the closing slide. Then remove the locking washer, the pasta attach-
ment and the dough from the extrusion chamber. Add a little liquid, allow the dough to be kneaded for
a few minutes and again commence preparing pasta.
• Excessively dry dough may generate such high pressure that the motor may fail and the appliance will
suffer heavy damage and come to a stop. Your pasta machine is equipped with an anti-slip coupling
that will protect the motor. In such case, you will hear a loud 'plopping' sound, and you will hear the
motor run more slowly. For this reason, you should always ensure that the dough is wet enough.
• Please note: If excessively dry flour finds its way into the extrusion chamber, you should immediately
place the closing slide in the mixing position by pushing it sufficiently inward. You should thereafter
remove all the hardened flour from the locking washer, pasta attachment, dough trans-
port coil and extrusion chamber. After reassembling the equipment, you may continue
making pasta.
U.K. WIRING INSTRUCTIONS
The wires in the mains lead are coloured in accordance with the following code:
BLUE
BROWN
GREEN/YELLOW
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