Candy CFU 135 NEK/N Manual Del Usuario página 16

• FOR a free standing appliance: this
refrigerating appliance is not intended
to be used as a built-in appliance
Scrapping old appliances
This appliance is marked according to the European directive
2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
WEEE contains both polluting substances (which can cause negative
consequences for the environment) and basic components (which can
be re-used). It is important to have WEEE subjected to specific
treatments, in order to remove and dispose properly all pollutants, and
recover and recycle all materials.
Individuals can play an important role in ensuring that WEEE does not
become an environmental issue; it is essential to follow some basic
rules:
- WEEE should not be treated as household waste;
- WEEE should be handed over to the relevant collection points
managed by the municipality or by registered companies. In many
countries, for large WEEE, home collection could be present.
In many countries, when you buy a new appliance, the old one may be
returned to the retailer who has to collect it free of charge on a one-to-
one basis, as long as the equipment is of equivalent type and has the
same functions as the supplied equipment.
Conformity
By placing the mark on this product, we are confirming compliance
to all relevant European safety, health and environmental requirements
which are applicable in legislation for this product.
Guarantee
Minimum guarantee is: 2 years for EU Countries, 3 years for Turkey, 1
year for UK, 1 year for Russia, 3 years for Sweden, 2 years for Serbia, 5
years for Norway, 1 year for Morocco, 6 months for Algeria, Tunisia no
legal warranty required.
Energy Saving
For better energy saving we suggest :
•
Installing the appliance away from heat sources and not
exposed to direct sunlight and in a well ventilated roo.
• Avoid putting hot food into the refrigerator to avoid
increasing the internal temperature and therefore causing
continuos functionaliting of the compressor.
•
Do not excessively stuff foods so as to ensure proper air
circulation.
• Defrost the appliance in case there is ice to facilitate the
transfer of cold.
•
In case of absence of electrical energy, it is advisable to keep
the refrigerator door closed.
•
Open or keep the doors of the appliance open as little as
possible
•
Avoid adjusting the setting to temperatures too cold.
• Remove dust present on the rear of the appliance
SPECIFICATIONS OF YOUR FREEZER
DESCRIPTION OF THE APPLIANCE
NOTE:
Image is for reference only and may differ from your product.
The most energy-saving configuration requires drawers, food box
and shelves to be positioned in the product, please refer to the
above pictures
USING YOUR FREEZER
Before switching on
o Make sure that it has been installed by a suitably qualified person, as
per the information contained in installation instructions.
o After delivery, wait for eight hours before connecting the appliance
to your mains supply. This will allow any refrigerant gasses that may
have been disturbed during the transportation process to settle.
o The outside of the appliance and the removable accessories
contained within it, should be cleaned with a solution of liquid
detergent and water.
o The interior of the appliance should be cleaned with a solution of
sodium bicarbonate dissolved in lukewarm water. The interior and
accessories should be thoroughly dried, after the cleaning process has
been completed.
o There can be an odour when you first switch on the appliance. It will
lessen as the appliance starts to cool.
During first use
o You should set the thermostat dial to its maximum setting for 24
hours after switching on the appliance for the first time.
o When you first switch on the appliance, the compressor will run
continuously for approximately 24 hours or until the fridge freezer
reaches a cool enough temperature.
o During this period of time, you should try not to open the door
frequently or place a large amount of food within the appliance.
o You should then adjust the thermostat dial down to its normal
operating position.
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