Defrost Function; Shutting Down Your Product - Ugur USS 100 SC Guia Del Usuario

D- USING YOUR COOLER
Loading foodstuff to your product
When your product reaches to the desired coolness at empty state, you can load it with the permitted foodstuff with
the examples given in this manual. (If your product is a thermometer installed model, you can control internal tempe-
rature of your product from here.)
CAUTION!
• Before loading your cooler with foodstuff, run your cooler empty for two (2) hours.
• Do not place the products that are forbidden and dangerous to be cooled down into your cooler.
• Do not defrost frozen products in your cooler.
• Do not load the product with foodstuff over the loading line.

• Defrost function

• There is not a special defrost function in your cooler. Your device will automatically melt the frost deposit on it
under thermostatic operation.
• Although your cooler automatically prevents frost deposit, frost deposit ratio may increase due to high temperatu-
re and humidity as well as frequent use of the device. Running period increases as the frost deposit increases. That
also increases the energy consumption. In such cases, stop your device and ensure melting of the frost.
• An evaporator without frost deposit will always works with higher efficiency.
• Water flowing from the evaporator comes to the drip tray at compressor section. Although the hot gas pipe evapo-
rates this water here, it must be checked and cleaned at least once a month.
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D- USING YOUR COOLER

Shutting down your product

- Transfer the foodstuff inside your product to a convenient place.
- Unplug your product. (Picture 9)
If your product will not be used for a long time, apply following considerations;
- Clean your product. Otherwise the humidity on the wall may cause darkening of the internal surface.
Picture 9
CAUTION!
If your product will be stored at an indoor place after shutdown;
• Do not cover it with plastic sheets. Plastic will cause smell and sweating of your product as it does not
breathe. Corrosion may be seen as the result of sweating.
• Smell formation may occur in cases where you fail to store your product with the door open.
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