Instructions For Use; Reminders For The User; Using The Gas Bain Marie - Gastrodomus BE70/40 Serie Instalación, Uso, Mantenimiento

CHECKING THE GAS SUPPLY PRESSURE
To measure the gas supply pressure use a
manometer with a minimum definition of 0,1 mbar.
Remove the control panel.
Remove the screw from on pressure test point PP
and connect the manometer to the test point.
Make the measurement with the appliance in
operation.
IMPORTANT! IF THE GAS SUPPLY
PRESSURE IS NOT WITHIN THE LIMITS
(MIN. - MAX) INDICATED IN TABLE TAB2,
CEASE OPERATION OF THE APPLIANCE
AND CONTACT THE GAS UTILITY
COMPANY.
Disconnect the manometer and retighten the
retaining screw on the pressure connection.
ELECTRIC EQUIPMENT
Switch on the appliance as directed in the
instructions and reminders for use given in Chapter
" INSTRUCTIONS FOR USE " and check:
- the current values of each phase.
- the correct operation of the heating elements.

INSTRUCTIONS FOR USE

III.

9. REMINDERS FOR THE USER

READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
For after-sales service, contact technical assistance
centres authorized by the manufacturer and
demand the use of original spare parts.
Have the appliance serviced at least twice a year.
The manufacturer recommends taking out a service
contract.
The appliance is designed for professional use and
must be operated by trained personnel.
The appliance is to be used for cooking food as
specified in the prescriptions for use. Any other use
is considered to be improper.
Do not allow the appliance to operate empty for
prolonged periods. Only pre-heat the oven just
before use.
Do not leave the appliance unattended while in
operation.
In the event of an appliance fault or malfunction,
shut the gas shut-off valve and/or switch the
appliance off at the main switch installed upline.
Clean the appliance following the instructions given
in Chapter " INSTRUCTIONS FOR CLEANING".
DO NOT STORE " AMMABLE MATERIALS
IN CLOSE PROXIMITY TO THE
APPLIANCE. FIRE HAZARD.
Do not obstruct any air vents or drains present on
the appliance.
Do not tamper with appliance components.
Keep this manual in a safe place, known to all users,
so that it can be consulted throughout the working
life of the appliance.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by
the manufacturer, in compliance with current safety
standards and the instructions in this manual.
Appliance maintenance and conversion to a
different type of gas must be carried out by
qualified technicians
manufacturer, in compliance with current safety
standards and the instructions in this manual.

10. USING THE GAS BAIN MARIE

The appliance is designed for indirect cooking of
foods in cooking receptacles and for keeping food
warm in a bain marie.
Do not light the pilot burner or leave it on when
there is no water in the well.
Do not activate the heating system when there is no
water in the well.
While the appliance is on, the water level must be
maintained level with or above the minimum level
indicated on the wall of the well.
At the end of each day, clean the well thoroughly in
order to prevent the formation of corrosive
deposits.
FILLING AND EMPTYING OF THE TANK
FILLING
The top version equipments don't have a frontal
drain located on the control panel.
Make sure the drain is closed, lever totally turned
right.
20
authorized by the