PALSON Sapphire Manual De Instrucciones página 9

8. Do not cook food directly on the glass plate. Put the food into a suitable cooking utensil before putting it into the
microwave.
9. Kitchen items which must not be used in the microwave:
- Containers or plates with metal/golden handles.
- Objects with metal/golden edges.
- Elements covered with paper or plastic bags.
- Plates containing metals capable of absorbing the microwave's energy. This could break the plates and slow down
the cooking speed.
- Do not cook in a container with a small opening, like a bottle or cruet as they may explode if heated in a
microwave.
- Do not use conventional thermometers for meat or desserts.
- There are thermometers specifically designed for microwave cooking. These elements can be used.
10. Microwave utensils must always be used following the manufacturers' instructions.
11. Do not try to fry food in this microwave.
1. Remember that a microwave only heat the liquid content of a container and not the container itself. Therefore,
although the edge of a container is not hot to touch when you take it out of the microwave, remember that the food/
liquid inside it will give off the same amount of steam and/or spatters as if it had been heated in another way.
13. Always check the temperature of the cooked food, particularly when heating or cooking food/liquid for babies. We
recommend not eating food/drinks directly taken out of the microwave, without leaving them to stand for a few
minutes, and stirring them to distribute the heat evenly.
14. Food with a mixture of fat and water, for example, stock, must be left from 30-60 seconds in the microwave after
turning it off. In this way the mixture is left to settle and prevents it becoming frothy when putting a spoon into it, or
adding a stock cube.
15. When preparing/cooking food/liquids, remember that some food, such as puddings, jams or purees heat very quickly.
When heating or cooking food with a high fat or sugar content, do not use plastic containers.
16. The cooking utensils can heat up due to the temperature transferred by the heated food. You may have to use oven
gloves to move the utensil.
17. To reduce the risk of fire inside the microwave:
- Do not overcook the food. Keep a careful eye on the microwave when putting paper, plastic or any other
inflammable materials inside the microwave to facilitate the cooking.
- If the materials inside the microwave start to burn, keep the door closed, turn the microwave off and unplug it, or
switch off the general switch box.
BEFORE CALLING THE AUTHORISED TECHNICAL SERVICE
1. If the microwave does not work:
a) Make sure that the microwave is safely connected to the electricity socket. If not, unplug it, wait for 10 seconds
and plug it in again safely.
b) Check if there are any blown fuses or if a circuit breaker has gone off. If it looks like these elements are working
properly, check the electricity socket with another appliance.
. If the microwave's electricity does not work:
a) Check if the timer has been adjusted.
b) Check if the door has been closed correctly and the safety lockouts properly shut. On the contrary the microwave's
electricity will not be activated.
If none of the previous actions solves the situation, contact the nearest authorised technical service.
Note: The appliance can only be used in the home for heating food and drinks with electromagnetic energy and can only
be used indoors.
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