Before Calling For Service - Brixton BQ-6346 Manual De Instrucciones

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water and scrub the hot grill. Dip the brush frequently in the water. Steam, created as water contacts the hot grill,

assists the cleaning process by softening any food particles. The food particles will fall and burn. Never immerse

a hot parts in water.

GRILL BURNER CLEANING

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Be sure the tank valve and the knobs are in the "OFF" position. Make sure the grill is cool.

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Clean the exterior of the burner with a wire brush. Clear stubborn scale with a metal scraper. Clear any

clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the

port.

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Please note if insects or other obstructions are blocking the flow of gas through the burner, you will need to

call our customer service line.

VERY IMPORTANT: The orifice of the valve must be located in the center of burner section after move and

clean. Otherwise, it may cause serious body injury and property damage. Swing the burner slightly

after replaced to check whether it is installed properly.

The frequency to clean the burner relies on how often you use the grill.

GREASE TRAY CLEANING

The grease tray should be emptied and wiped down periodically and washed in a mild detergent and warm water

solution. A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease.

SPIDER AND INSECT WARNING

Spiders and insects can nest in the burners after storing, these nest can cause fires inside the tube or

beneath the grill. This is very dangerous condition. So always clean the burners before use after

storing.

WHEN TO LOOK FOR SPIDERS

Inspect the burners at least once a year or immediately in case any of the following conditions occur:

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Yellow flame with insects burning smell.

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Temperature can't rise.

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Heats unevenly.

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The burners make popping noises.