Brentwood Appliances DF-706 Manual De Instrucciones página 7

4. Follow the cook book instructions for the steaming time. Add more steam time if the
softer taste is needed or root food is steamed.
Note:
• Frozen foods need more steaming time.
• Avoid removing the lid during steaming.
• Food may be placed before heating or after boiling depending on the cook book
instructions.
• Add more boiling water, if needed, to extend the steaming time.
• Use aluminum foil in the basket to hold the food if you intend to retain the juice from the
food.
Cleaning Your Deep Fryer:
WARNING: Always turn the appliance to "Off" and unplug the product, allow it to cool before
cleaning or storing it.
NOTICE: Always disconnect appliance from the outlet and then remove the Magnetic Plug
from the unit. The plug should always remain on during operation. If it becomes disconnected,
immediately unplug the cord from the wall outlet then reconnect the magnetic cord to the
socket.
1. Clean the outside of the Multicooker with a damp cloth, and then dry.
2. Clean the inside of the Multicooker and the basket when you change oil. Use a cloth, hot
water and soap. For stains use non-scratching cream cleaner.
3. Rinse and thoroughly dry the pot before refilling with oil.
4. Clean the lid in hot water and kitchen detergent solution.
5. Do not use abrasive powders, hard abrasive scourers, and wire wool or washing soda
crystals.
USEFUL FRYING HINTS:
After the frozen food thaw, please fill the food into the basket.
Always dry food well, especially chipped potatoes. If left damp they will not turn crisp.
All foods, except those with a high starch content (chips, doughnuts). should be coated
before frying. Typical coating is seasoned flour, breadcrumbs or batter. When frying, carefully
time foods to avoid overcooking. The cooking time may vary according to the quantity and
thickness of the food being fried.
Remember a difference of one or two minutes can result in over cooked food.
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