Outer Cleaning - IARP RUGIADA WINE&BEER Instrucciones

Modello - Modèle - Model
Modell - Modelo
Fabbricante - Constructeur
Manufacturer - Hersteller
Fabricante

16. OUTER CLEANING

For a good preservation of the cabinet's body a periodical cleaning is necessary.
1. EXTERNAL BODY: When necessary, the external body should be cleaned
with a cloth and a neutral soap and water solution.
2. STAINLESS STEEL SURFACES: Wash with warm water and mild detergent,
rinse well and dry with soft cloth. Avoid scouring pads etc. which will spoil
the finish of the stainless steel.
3. SURFACES IN PLASTIC MATERIAL: Wash with warm water and mild
detergent, rinse well and dry with soft cloth; under no circumstances should
alcohol, methylated spirits or solvents be used.
4. GLASS SURFACES: Only use products specifically designed for glass cleaning;
It is not advisable to use ordinary water which can leave a film of calcium
on the surface of the glass.
17. INNER CLEANING
WARNING! TURN OFF POWER SUPPLY TO THE CABINET BY DISCONNECTING THE
POWER PLUG BEFORE CLEANING.
By tank cleaning, proceed as follows:
1. Place the goods in special refrigerated containers, kept at the same temperature and
remove the shelves
2. Unplug the unit
3. Leave the doors open and begin the operation of tank washing when the tank tem-
perature is the same as the ambient temperature.
4. Clean and dry the interior of the tank with a soft cloth, using neutral soap.
5. Then plug the unit and wait till the appliance reaches the right temperature before
filling it again.
Do not use any aggressive or abrasive cleaning agents.
Never use a water hose or a high-pressure jet to clean the cabinet.
Do not use jet of water to clean the cabinet: electrical wiring could be
damaged.
Never use mechanical devices or any other means to accelerate the
defrosting process, other than those recommended by the manufacturer.
18. STATIC CONDENSER CLEANING
Periodically remove from the static condenser the impurity (dust and deposit)
which obstruct a good circulation of the air.
A dirty condenser influences in a negative way the performance of the equipment,
increasing the energy consumption.
Cleaning should be carried out with a soft brush or preferably with a vacuum
cleaner
The manufacturer recommends that this operation be carried out only
by an Authorized Technician.
RUGIADA WINE&BEER
EPTA S.p.A. - Sede legale
Via Mecenate, 86 - 20138 Milano – Italy
Capitale € 68.515.000 - R.E.A./MI – 1730229
Registro delle Imprese e Cod.Fiscale n. 04160730968
Partita IVA 04160730968
Unità Locale
Via A. Grandi, 43 -
15033 Casale Monferrato (AL)
Tel: +39 0142 436111 - Fax: +39 0142 781540
[email protected]
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