Eldom hiit PI100 Manual De Instrucciones página 13

GENERAL DESCRIPTION
1. Cooking zone
2. Control panel
3. Adjustment knob
4. Outlet openings
5. Inlet opening - fan
CONTROL PANEL
A. Programme selection
B. Display
C. "ON" switch
D. "Soup" indicator light
E. "Hot pot" indicator light
F. "Fry" indicator light
INTENDED USE
The PI100 induction cooktop is designed for the cooking of food products using
induction cookware. The use of induction technology saves time and energy, because,
compared to conventional cookers, it warms up the pot itself, not the appliance.
APPLIANCE PREPARATION
- Before commencing the operation of the appliance make sure that the appliance, plug, and
power cord are operational, and that all the packing pieces have been removed.
It is recommended to clean the appliance before the first use (see CLEANING AND
-
MAINTENANCE).
- Place the appliance on a flat, hard, stable, and heat-resistant surface
WHICH KIND OF COOKWARE IS SUITABLE?
It is recommended to use pots and pans designed for cooking / frying on induction cooktops
with a magnetic bottom. The most-commonly used cookware on the market is marked with
information on whether they are intended for cooking on induction cooktops. To check
whether your cookware may be used on the appliance, place it above the cooking zone - if
several warning signals sound, and "E0" appears on the display, the device is not suitable.
NOTE
For safety reasons, the unit will switch to standby mode after 60 seconds.
OPERATING INSTRUCTION
INDUCTION COOKTOP PI100
TECHNICAL DATA
- power output: 2000 W
- power supply voltage:
220-240V ~ 50Hz
- size of the cooking zone: 12 – 18 cm
- power control: 200-2000 (8 levels)
- temperature control: 60-270°C
(8 levels)
EN
13 EN