User Maintenance Instructions; Incorporated Safety Devices; Cleaning And Maintenance Operations - Saeco Royal SUP 016 E Manual Del Usuario

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Place a glass or cup under the steam/hot water
spout (7), then press the hot water selection key.
Hot water will be automatically dispensed.
Steam dispensing
To heat milk or other drinks.
Always clean the spout with a damp cloth soon
after the use; otherwise, it might be difficult to
remove milk residues.
Turn the steam knob (9), the display will show:
"STEAM
Direct steam/hot water spout (7) on cup holder
grill (3) and slightly open knob (9), turning it
counterclockwise.
Wait until the remaining water has flown out of
the spout. Then, move the spout outwards and
plunge it deeply into the fluid to be heated.
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Slowly open the steam/hot water knob and heat
the fluid, with a circular movement from the
bottom to the top.
When the fluid has reached the desired tempe-
rature, close the knob and immediately clean the
spout with a damp cloth.
Attention: the spout is hot, it may cause burns!
Cappuccino
Through the special Cappuccinatore, this
machine can brew a real cappuccino without
any problem.
Press the Cappuccino key, the display will show:
"CAPPUCCINO
SAFETY DEVICES
USER MAINTENANCE
INSTRUCTIONS

INCORPORATED SAFETY DEVICES

During the cappuccino dispensing, only the
programmed amount is dispensed if the
corresponding programming is enabled. On the
contrary, dispensing should be stopped by
pressing again the selection key when the desired
cappuccino amount has been reached.
To program the cappuccino amount, it is
necessary to keep the corresponding selection
key pressed till the desired amount is reached.
Attention: cappuccino amount can only
be programmed if the corresponding
"
programming function is enabled (see
page 90).
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For cappuccino dispensing, fit suction pipe (26) of
the Cappuccinatore (25) in a milk container or in
another container. To prevent milk container
deformation, pierce it on the top to allow air entry.
Place the cup under dispenser (27) and press the
cappuccino selection key.
Cappuccino dispensing can be adjusted by turning
the special Cappuccinatore adjustment valve (28).
Note: it is suggested to use milk with low fat
amounts (1.5%).
For a better cappuccino dispensing, do not
activate the steam (9).
Cappuccinatore cleaning
Let the Cappuccinatore drain a full water container
after each cappuccino dispensing: in this way,
the device will be perfectly cleaned.
Incorporated safety devices
"
Automatic off
Should the service door be open, the machine
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automatically switches off. If the central unit is not
mounted, only water and steam can be
dispensed.
Electronic grinding time control
As soon as the coffee bean container is empty,
grinding automatically stops after 20 seconds
approx. Fill the container with coffee beans, as
shown at page 94.
Electronic pump control
The machine switches off automatically as soon
as the water in the tank is under the minimum level
checked by a special water level indicator (73).
Fill the tank according to the procedure shown at
page 94.
Electronic temperature adjustment
Said adjustment controls the correct temperature to
brew coffee and to dispense hot water and steam.
Coffee brewing is automatically interrupted should
the water temperature be excessive (safety
thermostat and overheating safety device
activated).
Antigravel device
Even selected coffees may contain impurities.
To avoid damages, the coffee grinder is fitted
with an antigravel device against impurities.
Should gravel end up into the coffee grinder, you
will hear a strong and characteristic noise. Stop
the machine immediately otherwise the machine
will automatically stop within 20 seconds thanks
to the special electronic protection system.
Important: Do not start the machine before
the foreign body has been removed, otherwise
the motor may be damaged. Procedures: see
page 99, points 45-49.
Cleaning and maintenance
operations
General cleaning
To ensure a good coffee quality and a longer

CLEANING AND MAINTENANCE OPERATIONS

working life, always keep the machine clean.
Before cleaning the machine, turn off the main
switch, unplug the machine and wait until it
cools down.
Do not immerse the machine into water or other
fluids: it may be irreparably damaged!
Do not wash parts of the machine in the
dishwasher!
Always handdry all parts of the machine, do not
dry them in the oven or microwave oven!
Water tank, drip tray, coffee grounds
container and coffee dispenser
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In order to keep the service area and the central
unit (22) clean, daily empty the coffee grounds
container (1), after machine use.
The water tank (11), drip tray (2), cup holder grill
(3) and coffee grounds container (1) should be
washed periodically, using a non-abrasive solvent
and drying them carefully.
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Coffee dispenser (4) may be removed for cleaning
operations. Unloose the screws and rinse the
dispensing tube thoroughly with hot water.
From time to time, clean the machine casing with
a damp cloth and dry it.
Clean pre-ground coffee container (14) with the
aid of the brush supplied, whenever necessary.