Team kalorik TKG WM 10 Manual De Instrucciones página 7

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CRISP WAFFLES
200 g butter
150 g sugar
4 eggs
350 g plain flour
1 dsp rum
few drops vanilla essence
150-200 ml water (not milk)
CLEANING
• Before cleaning, unplug and wait for the appliance to cool down.
• Wipe the outside with only a slightly moistened cloth ensuring that no moisture, oil or
grease enters the cooling slots.
• Wipe the inside and the edges of the plate with a paper towel or a soft cloth.
• Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will
damage the finish.
• To clean the bottom baking plate, open the waffle maker and use the small handle to pull
the baking plate out. Clean it with water, dry it off and put it back by sliding the pin into
the foreseen notch and then pressing the small handle until it clicks into place.
• To clean the upper baking plate, open the waffle maker and slide the release button just
above the plate upwards; the plate loosens and is held only by its pin. Take the plate off,
clean it with water and dry it off. To put it back, proceed in reverse order.
• You can take off the collecting tray (situated under the waffle maker) to clean it with
water.
• Do not immerse in water or any other liquid.
PROTECTION OF THE ENVIRONMENT– DIRECTIVE 2002/96/EC
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance with
the directive.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
APPLE WAFFLES
150 g butter
200 g sugar
4 eggs
1 tsp baking powder
250 g plain flour
pinch of salt
small pinch of ground cloves
1 tsp cinnamon
2 apples peeled and diced
7
Assembly page 7/32
on the
TKG WM 10 - 080514