eunasa Barista control Manual De Instrucciones página 14

• Close the handle (1 Figure 3)
• Take a cup on the drain tray cover (6 Figure 3) and touch the small cup key (or big cup key ) (3or 4 Figure 1), the coffee start brewing, when
coffee is finished, the machine will stop itself. Small cup coffee volume is 35ml, Big cup coffee volume is 58ml.
• After the end of the brewing, open the handle (1 Figure 7) the used capsule always drop down to capsule box (5 Figure 7).
• After brewing 10-12 pieces capsule the capsule box is full, please take out the capsule box unit (5,6,7 Figure 7) and clean it.
• Coffee setting
Place the capsule in the machine and close the handle, wait until the cup key
light from flash turn to long green (reach temperature for brewing coffee).
Programing coffee
Touch the surface of the button (small cup), (the same method for big cup) during 3 seconds until the lamp starts blinking green, move your
finger away (go to coffee setting)，the machine will make coffee，when the machine make the desired coffee volume and to stop it, touch the
button again. The amount of coffee will be store to memory. The next cup will be with the programed amount of coffee.
Set default values
Initial setup: small cup coffee volume is 35ml. big cup coffee volume is 58ml.
To set the initial default values touch both the big and small cup at the same time for 3 seconds until it flash green.
Stand by
•When the machine is not in use for 15 minutes, it will go to stand by (the green light will become red light).
To restart the machine, touch one of the two cup keys, which will begin to flash green. When the machine is heated, the two cups will have a
fixed green light.
DESCALING
It is advisable to de-scale the appliance every 6 months or so, depending on the frequency of use and the mineral content of the water.
De-scale using approved commercial de-scaling agents recommended for household coffee makers.
Use treated water by osmosis, a filter pitcher, or softened water. Or use mineral bottled water with less that 10mg/l calcium (Weak
mineralization water, suitable for food elaboration for babies).
CLEANING
• Use a damp cloth to clean the body of the machine and do not use abrasive detergents.
• Remove the capsule box and drain tray (5,7 Figure 7) empty any capsules and wash them with an ordinary dishwashing detergent.
• Periodically remove the water tank (8 Figure 4) and rinse it with clean water then put it back properly in its place.
TROUBLESHOOTING
If the machine is not working properly make the simple checks set out below. If the problem is not among those listed or if it still persists, even if
you follow the advice given, contact an authorized dealer.
PROBLEM
•Machine won't start
•The coffee is too cold.
•Coffee is not being dispensed or
it is being done too slowly.
POSSIBLE CAUSE
• Not properly plugged into the power
• The machine is not ready.
• Not enough water in the tank
POSSIBLE SOLUTION
• Make sure it is properly plugged in.
• Wait until the temperature is reached, shown by the indicator light.
• Make sure that the level of the water in the tank is right and, if
necessary, add cold natural water.