TEFAL PREP'LINE Manual Del Usuario página 18

BATTEUR_PREP-LINE_2544991_8141 N°1 01/12/10 16:46 Page14
Preparation quantities and times
Accessories
Mixers
Bread Dough
Shortcrust pastry
Multi-blade beaters
Waffle batter or pancake mix
Egg whites beaten to peaks
Crème Chantilly
Mayonnaise
Hand blender shaft
With the measuring bowl (G)
-Milk shakes and cocktails, soups
in small quantities
Directly in a recipient
- soups
Spice bread
For this recipe, use the strip beaters, available from your authorised service centre Ref.
SA192377.
250g wheat flour + 150g rye flour + 1 packet (11g) baking powder
150g sugar + 1 packet ( 7.5g) vanilla sugar
spices: cinnamon (4g), cardamon ( 1g), aniseed (1g), nutmeg (0.2g, 1 pinch)
250g liquid honey, 1 whole egg, 50 ml milk
- pour the 2 flours, baking powder and 2 sugars into a salad bowl.
- grind the spices and add to the preparation
- add the honey, egg and milk
- mix using position "5" for 1 minute, then set aside for 10 minutes before mixing for 10 seconds
in the "Turbo" position.
Pour the batter in a buttered cake pan and bake in the oven for 1 hour on thermostat set to
position 5.
Quantity / time
500g flour / max. 2min.
750g / approx. 2 min.
6 egg whites / 3 min.
20cl / approx. 2min. – Stop
before the cream turns into
butter.
1 to 3 egg yolks / 3 to 5 min.
0.6 litre / 60s
2 litres / 60s
14
Speed
Speed 5 and Turbo
Start on speed 1 to avoid
splattering then continue
on speed 3, 4, 5 and
Turbo.
Start on speed 1 to avoid
splattering then continue
on speed 3, 4, 5 as the
preparation thickens
Start on speed 1 to avoid
splattering then continue
at speed 3, 4, 5 and
Turbo.