Operating Instructions; Technical Data; Instructions For The Dishwasher's Regular Operation; Preparation Of Dishes For Washing - Gastro-M MAESTRO Manual De Instrucciones De Operación

2.1 Technical data

You can find the technical data of each appliance at the adhesive label of the
dishwasher.

2.2 Instructions for the dishwasher's regular operation

The appliance is exclusively used to clean dishes, cups, glasses, silverware, etc.
following their use during lunches/dinners.
You should pay special attention that the items to be washed are suitably placed
for dishwashing.
Silverware should be cleaned from food residues, if not washed right after lunch
/ dinner (colouring and spots from certain foodstuffs).
Do not wash in this appliance items which has been in contact with acids, mineral
oil, grease, gasoline or colours and solvents (industrial chemicals).

2.3 Preparation of dishes for washing

Do not let food residues dry onto the dishes. In order to avoid filter blockage as
well as the cleaning water to become dirty quickly, you should remove large food
residues, olive pips, lemon peels, tooth picks, etc., before you place the dishes in
the basket.
We recommend you to leave in water for a while or rinse the glassware that has
food residues dried on.

2.4 Filling of basket

Put glasses, cups, large plates, etc. with the
opening facing down in the anticipated baskets.
Do not pile one on top of the other.
Glasses should not touch each other (damage in glass,
stains due to contact).
Place cutlery in the appropriate basket made of synthetic
material, with the handle facing down.
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2. OPERATING INSTRUCTIONS

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