Troubleshooting - Rowenta ES640020 Manual De Instrucciones

10. GUARANTEE
Your appliance is supplied with a guarantee
but any incorrect connection, handling or use
other than those described in the instructions
will invalidate this guarantee.
This product has been designed for domestic
use only. Any commercial use, inappropriate
use or failure to comply with the instructions,
the manufacturer accepts no responsibility and
the guarantee will not apply.
No repairs due to scale are covered by the
guarantee
For any after sales or spare parts problems,
contact your dealer or an approved service
centre.

11. TROUBLESHOOTING

Problems
The filter holder is blocked.
The "EJECT" button is too stiff
to move.
The coffee is not dry after the
water has passed through.
The espresso flows too
slowly.
Water flows from the filter
holder after the espresso has
been made.
Ground coffee in the cup.
The espresso is not frothy.
Possible causes
You have forgotten to release the filter
holder.
You have not tightened the filter holder
correctly.
You have over tightened the filter holder
The coffee is too finely ground, too
oily or powdery.
The filter holder is dirty.
The water grill is dirty.
The selection knob has not been
placed in the position "0".
Premature formation of scale due to
very hard water.
The filter holder is dirty.
The coffee is too finely ground.
The coffee is too old.
The coffee is not suited to making
espresso.
There is not enough coffee in the filter
holder.
19
Solutions
Move the filter holder slightly to the right
before pressing the "EJECT" button.
Tighten the filter holder more.
Untighten it
Choose a more coarsely ground coffee.
Clean your filter holder according to the
instructions in paragraph 8.B.
When the appliance has cooled down, clean
the water grill with a damp sponge (fig. 16).
Switch off the appliance by moving the
selection knob D1 to the opposition "0"
(fig. 6).
Descale the espresso machine according to
the instructions (paragraph 9).
Clean the filter holder with hot water. Press
the "EJECT" button to eliminate any
remaining coffee. Shake it to get rid of any
water (also refer to paragraph 8.B.
Use a more coarsely ground coffee.
Use a more recently ground coffee.
Use a more finely ground coffee, and only
use Espresso ground coffee
Add more coffee.
ENG