Fimar EASYLINE SBS/300P Uso Y Mantenimiento página 12

Caution
For best sealing effect, it is better to let the appliance cool down for 1 minute before using it again. Wipe out any excess
liquid or food residue in the vacuum chamber after each bag packaged.
Do not put too much stuff inside the bag: leave enough empty space in the open end of the bag so that the bag can be
placed in the vacuum chamber area without creating wrinkles or ripples;
Do not seal one after another continuously to avoid overheat of the sealing element. The machine will reject if this "seal"
button is activated within 15 seconds of the last activation.
Your appliance can work only on the specific bags provided by us. Do not attempt to use other bags not intended for
vacuum packaging. .
Cut the bag straight across with scissors to open a sealed bag.
Clean and straighten the open end of the bag before sealing. Make sure nothing is left on the open area of the bag, no
wrinkle or creased lines should appear on the open panel, foreign objects or creased bag may cause difficult to seal
tightly.
Do not vacuum packaging objects with sharp points like fish bones and hard shells! Sharp points may penetrate and tear
the bag! You may want to use a container instead of a bag to store such stuff.
Do not leave too much air inside the bag. Press the bag to allow extra air to escape from the bag before vacuuming it. Too
much air inside the bag increases the vacuum pump loading and may cause the motor insufficient power to draw away all
the air inside the bag.
If it's not reach the required vacuum for some unknowable reason, the vacuum system will shut automatically after 60
seconds, in this situation, please check if the bag is leak, or not placed properly or any other reasons.
RECOMMENDED VACUUM BAGS: We recommend to use gofer vacuum bags (thickness 100 µ) which are available in
any size direct from our warehouse and other approved outlets.
It is also possible to use regular smooth Ny-rol bags in the machine (thickness 140 µ). If using Ny-rol bags, please ensure
that the lateral bag borders are folded over in order to fit the suction channels.
Cleaning
Always unplug the unit before cleaning.
Do not immerse in water or any other liquid.
Avoid using abrasive products or material to clean the unit, for they will scratch the surface.
Use a mild dishwashing soap and a warm, damp cloth to wipe away food residue or around components.
Dry thoroughly before using again.
Advice
GENERAL RULES FOR FOOD SAFETY AND PRESERVATION AT A FRIDGE TEMPERATURE BETWEEN 0° AND 3°
Once you have heated, defrosted or un-refrigerated perishable foods, consume them immediately.
After opening canned food or commercially vacuum packed foods, they can be re-vacuumed packed. Follow the
instructions to refrigerate after opening and store re-vacuumed packages properly.
Don't defrost foods in hot water or via other heat sources. It doesn't matter whether they are vacuum packed or not.
Don't consume foods if they are perishable and have been left out at room temperature for more than a few hours. This is
especially important if they have been prepared with a thick sauce, in a vacuum package, or in a low oxygen environment.
Spread vacuum packages evenly throughout the refrigerator or freezer to cool down food temperature quickly.
VEGETABLES: 20 days maximum
FRESH CHEESE: 30 days maximum
FRESH CHEESE: 120 days maximum
INFORMATION ON DISPOSAL AND RECYCLING OF THIS PRODUCT
This marking indicates that this product should not be disposed with other household wastes throughout
the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal,
recycle it responsibly to promote the sustainable reuse of material resources. To return your used device,
please use the return and collection systems or contact the retailer where the product was purchased.
They can take this product for environmental safe recycling.
APPROXIMATE PRESERVATION TIMES
MATURED SALAMI: 120 days maximum
FRESH FISH: 7 days maximum
FRESH MEAT: 20 days maximum