Nostalgia Electrics ICM700 Instrucciones Y Recetas página 12

FRESH STRAWBERRY ICE CREAM
• ½ Cup Whole Milk
• ½ Cup Heavy Cream
• ½ Cup Half and Half
• ½ Tsp. Pure
Vanilla Extract
• ¼ Cup White
Granulated Sugar
• ½ Cup Fresh, Ripe
Strawberries,
stemmed and sliced
• ½ Tsp. Freshly
Squeezed
Lemon Juice
CHOCOLATE FROZEN YOGURT
• ½ Cup Whole Milk
• 1 Cup Low Fat
Vanilla Yogurt
• / Cup White
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Granulated Sugar
• 3-oz. Semi-Sweet
Chocolate, chopped
In a small bowl, combine the strawberries with the lemon
juice and / cup of the sugar; stir gently and allow the
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8
strawberries to marinate in the juices for 2 hours.
In a medium bowl, use a hand mixer or a whisk to combine
the milk and remaining granulated sugar until the
sugar is dissolved, about 1 – 2 minutes on low speed.
Stir in the heavy cream plus any accumulated
juices from the strawberries and vanilla.
Turn ELECTRIC ICE CREAM MAKER on, pour
mixture into Freezer Bowl and let churn
until thickened, about 30 minutes.
DO NOT fill the bowl more than ²/ mixture will expand during freezing process.
Add the sliced strawberries during the
last 5 minutes of churning.
Makes approximately four ½ cup servings.
NOTE: The ice cream will have a "natural" appearance of
very pale pink. If a deeper pink is desired, sparingly add
drops of red food coloring until desired color is achieved.
Combine the milk and chocolate in a blender
or food processor and mix until well blended
and smooth, about 20 – 30 seconds.
Add the yogurt and sugar, mix again
until smooth, about 15 seconds.
Turn ELECTRIC ICE CREAM MAKER on, pour
mixture into Freezer Bowl and let churn
until thickened, about 30 minutes.
DO NOT fill the bowl more than ²/
mixture will expand during freezing process.
Makes approximately four ½ cup servings.
full, as the
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full, as the
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