diagrams
1 low
2 high
C THE WAND
10 Generally, the wand can do anything a normal blender can do, but faster, and with less
washing up – make mayonnaise, milkshakes, smoothies, or fruit drinks in the beaker. You can
blend, pulp or purée ingredients in the pan or bowl you're going to cook them in.
11 Whatever container you use, make sure it's on a stable, flat surface, and support it
with your free hand, to prevent it wandering over the work surface.
12 Don't immerse the wand past its junction with the handle.
13 When using it in hot liquids, don't let the blade break the surface at an angle, as
you might spray liquid outside the bowl/pan/container.
C CARE AND MAINTENANCE
14 Switch the appliance off, and unplug it.
15 Take great care with the blades – don't handle them directly, use a nylon washing-up brush.
16 Wipe the handle surfaces with a soft damp cloth.
17 Clean the blade end of the wand in hot soapy water, with a nylon brush.
18 Don't put any part of the appliance in a dishwasher.
H ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn't be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
recipes
h = handful
c = clove(s)
coriander pesto
2 h coriander leaves
2 c garlic
60 g pine nuts
125 m olive oil
60 g Parmesan, grated
Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl.
Stir in the Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium.
For pasta sauce: thin.
recipes are available on our website:
http://www.russellhobbs.com/ifu/550931
3 handle
4 wand
5 blade
3