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Idiomas disponibles
Idiomas disponibles
EN
INTRODUCTION
Dear All,
You have purchased a piece of professional equipment. Prior to commencing operation, you
should read and understand this Certificate and keep it throughout service life of the equip-
ment.
Please keep in mind that observance of the instructions in this Certificate extends the service
life of the equipment and prevents injury of operating personnel.
We hope our recommendations will facilitate operation of the equipment to the fullest.
APPLICATION
This equipment is intended for use at public catering facilities, it can be used for a wide range
of food grinding, mixing, emulsifying and whipping operations.
TECHNICAL SPECIFICATIONS
Model
Description
Generating capacity, kW
Power mains parameters
Case material
Jar material
Jar volume, l
Number of shafts
Overall dimensions, mm
EQUIPMENT SET
Blender, 1 pc
Certificate, 1 pc.
OPERATION PROCEDURE
CONTROL PANEL ELEMENTS DESCRIPTION
PRIOR TO FIRST START
1.
Unpack the equipment, remove all the packaging materials.
2.
Clean the equipment in accordance with the instructions in the Maintenance and Care sec-
tion.
SWITCHING THE EQUIPMENT ON
1.
Install the motor unit on a stable horizontal surface. The surface shall be dry, clean and
able to withstand the equipment weight.
2.
Turn on the power (put the male connector into the female socket).
3.
Open the cover, put the ingredients into the jar and close the cover tightly.
In order to ensure free rotation of the blades, first, pour the liquid ingredients into the
jar, and then add the solid ones.
When processing solid ingredients (fruit, vegetables, meat, etc.), cut them into 2 cm
pieces in advance, and then half-fill the jar with them.
10
HKN-HBH750 WITH DISPENSER
Desktop
1.6
220/50/1
Plastic
Plastic
3.9
1
190x230x560
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