6. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten to
taste and if desired, sprinkle the froth with a little cocoa powder. Note: We recommend you allow
the appliance to cool down before making coff ee again. Otherwise burnt odor may occur in your
espresso coff ee.
1. Cut off power source and let the coff ee maker cool down completely before cleaning.
2. Clean housing of coff ee maker with moisture-proof sponge often. Note: Do not clean with alcohol
or solvent cleanser. Never immerse the housing in water for cleaning.
3. Detach the metal funnel through turn it clockwise, get rid of coff ee residue inside, then you can
clean it with cleanser, but at last you must rinse with clear water.
4. Clean all the detachable attachments in the water and dry thoroughly.
CLEANING MINERAL DEPOSITS
1. To make sure your coff ee maker operating effi ciently, internal piping is cleanly and the peak fl avor
of coff ee, you should clean away the mineral deposits left every 2-3 months.
2. Fill the tank with water and descaler to the MAX level ( the scale of water and descaler is 4:1, the
detail refers to the instruction of descaler. Please use "household descaler", you can use the citric
acid (obtainable from chemist's or drug stores) instead of the descaler (the one hundred parts of
water and three parts of citric acid).
3. According to the program of make espresso coff ee, put the metal funnel (no coff ee powder in it)
and carafe (jug) in place. Brewing water per "B. MAKE ESPRESSO COFFEE".
4. Turn the steam knob to position, the indicator will be illuminated, and make two cups coff ee (about
2Oz). Then turn the steam knob to OFF position and wait for 5s.
5. Turn the steam knob to position and make steam for 2min, then turn the steam knob to OFF po-
sition to stop the unit immediately, make the descalers deposit in the unit at least 15 minutes.
6. Restart the unit and repeat the steps of 4-5 at least 3 times.
7. Then turning the steam knob to position to brew until no descaler is left.
8. Then brewing coff ee (no coff ee powder) with tap water in the MAX level, repeat the steps of 4-5
for 3 times (it is not necessary to wait for 15 minutes in step of 5), then brewing until no water is
left in the tank.
9. Repeat the step of 8 at least 3 times to make sure the piping is cleanly.
10. Any other servicing should be performed by an authorized service representative. You can help
protect the environment! Please remember to respect the local regulations: hand in the non-
working electrical equipments to an appropriate waste disposal centre.
According to the European waste regulation 2002/96/EC this symbol on the product
or on its packaging indicates that this product may not be treated as household was-
te. Instead it should be taken to the appropriate collection point for the recycling of
electrical and electronic equipment. By ensuring this product is disposed of correct-
ly, you will help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please
contact your local council or your household waste disposal service.
Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.
This product is conform to the following European Directives:
2014/30/EU (EMC)
2014/35/EU (LVD)
2011/65/EU (RoHS)
9
Cleaning and Care
Disposal Considerations
Declaration of Conformity