Before using the breast pump for the first time, remove, wash and care-
fully sanitise all components (except the suction ball pump (1) and the
pressure relief button (2)) as illustrated in the CLEANING, SANITISING &
MAINTENANCE section.
CLEANING SANITISING & MAINTENANCE
Before extracting the milk, cold sanitise all the components, except the
suction ball pump (1) and the pressure relief valve (2), using suitable ste-
rilising solutions, and/or hot sanitise (steam) them using relative applian-
ces, or you can also boil them.
To clean the suction ball and pressure relief valve, use a damp sponge
(with a couple of drops of washing up liquid if necessary) and dry with
a soft cloth.
Store in a clean, dry place away from direct light and all heat sources.
USING THE BREAST PUMP
• insert the silicone seal (6) in the cup(4).
• Screw the cup (4) to the bottle (8), checking if the silicone seal (6) is
placed correctly
• Insert one end of the pipe (3) in the cup (4) and the other end in the
valve (2) . Insert the valve inside the ball pump (1).
• Wash your hands thoroughly and cleanse your breasts using Chicco
Sure-Safe nursing cleansing wipes .
• Position the breast pump applicator firmly on the breast.
• Lean forwards slightly to stimulate the milk flow.
• Press the suction ball gently at regular intervals (1).
• If the suction rate is too strong, press the pressure relief button on the
valve to regulate it as desired (2).
• Alternate the extraction of milk from one breast to another, until they
feel completely empty.
• To feed the baby immediately, fit the cap ring (5) and the Chicco Well-
Being teat (6) to the feeding bottle (7). You will then have a handy ready-
to-use feeding bottle.
By closing the bottle with its airtight cap (9), the milk can be stored in the
fridge (max 72 hours) or in the freezer (max 3 months) whilst preserving
all its natural nourishing ingredients.