INDICE
1.
2.
INDICACIONES GENERALES ......................................................................................... 3
2.1
Configuración principal .................................................................................................. 3
2.2
Posición del frigorífico ................................................................................................... 4
2.3
3.
3.1
Control de temperatura ..................................................................................................... 6
3.2
3.3
4.
MANTENIMIENTO ............................................................................................................ 7
4.1
Limpieza ........................................................................................................................ 7
4.2
Descongelación ............................................................................................................. 7
4.3
5.
6.
GARANTIA COMERCIAL ................................................................................................ 10
ENGLISH ..................................................................................................................................... 11
1.
SAFETY INFORMATION ................................................................................................ 11
2.GENERAL INFORMATION ...................................................................................................... 13
2.1 Main configuration ............................................................................................................. 13
2.3 Operation check ................................................................................................................ 15
3.
USE OF THE APPLIANCE .............................................................................................. 16
3.1
Control knob ................................................................................................................ 16
3.2
Fresh food storage ...................................................................................................... 16
3.3
Frozen food storage .................................................................................................... 17
4.
MAINTENANCE .............................................................................................................. 18
4.1
Cleaning ...................................................................................................................... 18
4.2
Water pan cleaning...................................................................................................... 18
4.3
5.
TROUBLESHOOTING .................................................................................................... 19
6.
COMMERCIAL WARRANTY .......................................................................................... 21
V.1